Gingiragin Location and Menu in Aichi, Japan

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Hours of Operation

Monday - Saturday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Roppaku Kurobuta pork, grilled with natural sea salt Enjoy the flavor of Roppaku Pork, a leader in Kurobuta Pork, with a simple seasoning.
Direct from Kumamoto, horse meat sashimi, three varieties Fresh horse sashimi right from Kumamoto
Kinso chicken sashimi, three varieties Seared chicken thighs, gizzards, and livers
Fresh fish sashimi, three varieties
Organ hot pot (special miso flavor or delicious soy sauce flavor) Our specialty, organ hot pot! If you are a first timer here, try this!
Rice porridge or Chinese noodles
Osaka specialty, chiritori hot pot
The Premium Malt's
Shochu
Cocktails
Japanese sake
Soft drink
Angel catalana
Zunda (edamame bean paste) mochi (sweet rice cake) and cream
Seating charge
Gingiragin's seafood salad
Mikawa Pork shabu shabu salad
Spicy fried potatoes
Kawaguchiya's handmade soft tofu
Chamame edamame
Deep fried pink shrimp
Japanese omelet
Atka mackerel from Hokkaido
Hidatakayama Keichan Yaki (chicken stir fry)
Nagoya fried chicken wings
Miyazaki specialty, chicken nanban - deep fried chicken marinated in spicy sour sauce
Yokkaichi pork steak
Kurobuta pork cutlet skewers
Dashi chazuke (rice with broth) Hakata spicy cod roe, snapper, or spicy cod stomach
Fujinomiya yakisoba noodles (stir fried noodles)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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