Ginger's beach Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Thursday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30) Friday & Day before holiday 11:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Saturday 11:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Sunday & Holiday 11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Semifreddo Sand in Popover | Homemade semifreddo wrapped with warm cream puff shell. | |
| Coconut Milk Cream Brulee | ||
| Ririkoi Cheese Pie Cake | Ririkoi means passion fruits in Hawaii. The balance of tanginess and sweetness makes this a highly recommended dessert. | |
| Gateau Chocolat with Nuts | ||
| Beer | ||
| Cocktail | ||
| Non-alcohol Cocktail | ||
| Wine | Red, white, sparkling. | |
| Loco Moco Ginger's Style | With our original sauce and a poached egg. | |
| Macadamia Nuts Genovese | Our most popular and recommended item. Enjoy it with ricotta cheese. | |
| Ahi and Avocado with Tartar Sauce - Ahi Poki | ||
| Buckwheat Galette and Lomi Lomi Smoke Salmon | ||
| Sautéed Spam Smoked Mozzarella Cheese Caprese | ||
| Caesar Salad with Crispy Spam with Poached Egg | ||
| Homemade Smoked Duck Salad with Walnut Vinaigrette Sauce | ||
| Rainbow Cobb Salad | Served with our specialty dressing made with 8 different ingredients. | |
| Oil Sardine Pepperoncino | ||
| Macadamia Nuts Pasta Genovese Topped with Ricotta Cheese | ||
| Blue Crab in Tomato Cream Sauce with Linguine | ||
| Crispy Grilled Norwegian Salmon with Tapenade Sauce | ||
| Red Bream Steak with Mustard Seed Cream Sauce | ||
| Pork Loin Wild Steak | Served with cold ginger tomato sauce. | |
| Duck Breast Roti with Mango Gastrique | ||
| Lamb Poele Exotic Style - Spicy Grilled - | ||
| Grilled Angus Sirloin with Freshly Grated Wasabi and Chaliapin | ||
| Ajillo with Various Fish and Shell Fish Flavored with Red Wine Vinegar | ||
| Garlic Shrimp Cooked with Herb Butter | ||
| 4,200 Yen Course | 6 items including today's pasta specially prepared by our chef, Yongenton pork loin poele with black pepper sauce. Includes drinks. For a party of four or more. | |
| 4,600 Yen Course | 7 items including today's pasta specially prepared by our chef, Yongenton pork loin poele with black pepper sauce. Includes drinks. For a party of four or more. | |
| 5,000 Yen Course | 8 items including fresh fish poele with mustard cream sauce, beef loin steak with black pepper sauce, etc. Includes drinks. For a party of four or more. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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