GIN Location and Menu in Tokyo, Japan
Hours of Operation
7:00 - 10:00(L.O.9:30), 11:30 - 15:00(L.O.14:30), 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Anchovy and potato | Freshly deep-fried potato with anchovy sauce! | |
| Shrimp and champignon ajillo | Our specialty supreme dish of chewy shrimp | |
| Slowly simmered beef tongue stewed with demiglace sauce in Japanese style | Painstakingly simmered. Miso, used as hidden flavor, improves the taste. | |
| Colorful garden style* Bagna cauda with seasonal and colorful vegetables | Choose bagna freida with cold sauce which is also very good | |
| 9 items 2,500 yen course | Seasonal fish and Seafood cartoccio (wrapped and baked), Pizza of the day, Recommended pasta, etc. 9 items in total | |
| 10 items 3,000 yen course | Assorted 3 kinds of cold and hot appetizer, Seasonal fish and Seafood cartoccio (wrapped and baked), Spaghetti Japanese-style vongole, etc. 10 items in total | |
| 12 items 3,500 yen course | Acqua pazza with seasonal fish and mussels, Pizza with 4 kinds of cheese, Cream pasta with snow crab, etc. 12 items in total | |
| 13 items 5,000 yen course | Assorted 3 kinds of appetizer, Grilled snow crab, Sirloin steak, Cream pasta with porcini mushroom, etc. 13 items in total | |
| Soy beans flavor! YUBA (tofu skin) pinched and pulled up on the table | Rich and thick soy milk made of blended domestic soy beans. Enjoy flavor and sweet taste of soy beans! | |
| Soy beans flavor! Scooped soft tofu freshly-made on the table | Enjoy freshly-made tofu on the table! Natural bittern brings out the taste. | |
| Assorted 3 items of chef's choice tapas of the day | The most popular dish in our restaurant. Why don't you try, anyway?? | |
| Beef giblets stewed with miso in spicy hot Chinese-style | Supreme dish stir-fried with sesame oil and simmered with miso. | |
| Seasonal fish carpaccio of the day | Specialty carpaccio. High-quality vegetable sauce is the key to the taste. | |
| Healthy ajillo with YUBA (tofu skin) pinched and pulled up - Served with flavor of Sakura shrimp - | Very healthy* Very popular among women! | |
| Acqua pazza of the day with seasonal fish and mussels | Ask our staff for the content of the day. | |
| Smoky herb confit with chicken leg with bones | Painstakingly simmered. Miso, used as hidden flavor, improves the taste. | |
| Roasted Iberian pork marinated with Saikyo light_?brown miso | Marinated using Kyoto light_?brown miso. Wasabi matches very well. | |
| Deep-fried chicken with GIN-YUBA style | Tofu used in batter. Fluffy and crispy! | |
| Ragout with porcini mushroom | So-called special meat sauce. | |
| Pescatore filled with seafood in fishermen's style | Full of seafood! | |
| Japanese-style cream pasta with green leek and mushroom | Surprising collaboration of the green onion flavor and cream sauce* | |
| Rich and thick addictive pizza with mayonnaise and giblets | Filled with healthy mushroom. * Offered in half-size | |
| Honey pizza with gorgonzola and apple | Gorgonzola and apple are the best match! * Offered in half-size | |
| House glass wine | Zao Star (Red, White), etc. | |
| Beer | ||
| Highball | Highball, Ginger highball, Black bomb, Tonic highball | |
| Shochu | <Sweet potato> Tominohozan (Kagoshima) <Barley> Nakanaka (Miyazaki) | |
| Japanese sake | Kakurei Dry (Niigata ??_Aoki Brewery) Tanigawadake Tobikara Super Dry (Gunma ??_Nagai Brewery) | |
| Fruit wine | Noko Umeshu (Rich and thick plum wine) etc. | |
| Soft drinks | High-quality rich and thick soy milk made of domestic soy beans, Oolong tea, Green tea, Ginger ale, Coke, Calpis juice, etc. | |
| Ham | 580 Yen | Small Serving |
| Raw yuba (tofu skin) | 580 Yen | Formed when heating soy milk, yuba (tofu skin) is eaten with wasabi soy sauce or 'tare' sauce. |
| Pickles | 480 Yen | |
| Assorted cheese | 1,580 Yen | Platter of various kinds of cheese. |
| Other snacks / delicacies | 380 Yen | |
| Fried potatoes | 480 Yen | |
| Sausage / Wiener | 680 Yen | |
| Assorted appetizers | 1,180 Yen | Platter of various kinds of appetizers. |
| Tofu Salad | 880 Yen | A salad of tofu and vegetables. |
| Tomato salad | 680 Yen | |
| Vegetable sticks | 780 Yen | |
| Caesar salad | 780 Yen | |
| Other tofu dishes | 880 Yen | Meals For 3 |
| Yosedofu (fresh tofu) | 400 Yen | A tofu made by adding bitterns to soymilk and allowing to set. |
| Ajillo | 580 Yen | Meals For 2 |
| Ajillo | 680 Yen | Meals For 2 |
| Ajillo | 580 Yen | Meals For 2 |
| Ajillo | 680 Yen | Meals For 2 |
| Ajillo | 580 Yen | Meals For 2 |
| Ajillo | 580 Yen | Meals For 2 |
| Baguette | 280 Yen | |
| Acqua pazza | 1,480 Yen | Meals For 3 |
| Carpaccio (fish) | 880 Yen | |
| Other grilled / sauteed dishes | 780 Yen | |
| Sirloin steak | 1,380 Yen | |
| Other stews / simmered dishes | 1,280 Yen | |
| Grilled / sauteed chicken | 980 Yen | |
| Cheese Wrap Fry | 680 Yen | A dish where ingredients are wrapped in cheese, lightly battered, and fried in oil. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Other fried foods | 580 Yen | |
| Other fried foods | 680 Yen | |
| Ragout Pasta | 880 Yen | |
| Anchovy Pasta | 880 Yen | |
| Cream Pasta | 900 Yen | |
| Tomato Sauce Pasta | 980 Yen | |
| Seafood pescatore | 980 Yen | Pasta with tomato sauce cooked together with shrimp and shellfish. |
| Margherita | 780 Yen | |
| Other pizzas | 780 Yen | |
| Quattro formaggi | 780 Yen | |
| Other dishes served over rice | 780 Yen | |
| Fried rice with shrimp | 780 Yen | |
| Fried chicken set meal | 1,000 Yen | |
| Rice | 400 Yen | |
| Ice cream | 480 Yen | |
| Ice cream | 380 Yen | |
| Panna cotta | 530 Yen | |
| Almond jelly | 480 Yen | |
| Ham | 880 Yen | Medium Serving |
| Ham | 1,580 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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