GIN Location and Menu in Osaka, Japan
Hours of Operation
Monday - Sunday 17:00 - 23:30(L.O.22:00, Drink L.O. 23:00)
Restaurant Menu
| Sirloin steak | 3,800 Yen | Meals For 1 |
| Beef loin | 3,200 Yen | |
| Rib steak | 3,800 Yen | |
| Steak | 1,800 Yen | |
| Steak | 2,800 Yen | |
| Other yakiniku / organ meats | 4,800 Yen | |
| Horumon (organ meat) | 2,300 Yen | |
| Vegetable salad | 1,200 Yen | |
| Tomato salad | 780 Yen | |
| Other Japanese-style Salad | 1,400 Yen | |
| Sashimi | 1,650 Yen | |
| Simmered beef tendon | 1,800 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Hamburger steak | 1,800 Yen | |
| Minced meat cutlet | 1,100 Yen | Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried. |
| Other fried foods | 2,000 Yen | |
| Other sukiyaki | 2,800 Yen | |
| Curry with rice | 980 Yen | |
| Nigiri sushi | 400 Yen | One |
| Beef rib on rice | 980 Yen | |
| Creme brulee | 500 Yen | |
| Panna cotta | 500 Yen | |
| Tsubaki Course | An affordably enjoyable course of this season's gem and Ozaki beef cuisine. The main is Ozaki beef teppanyaki. Total 7 items. | |
| Kikyo Course | Our recommended plan of Ozaki beef enjoyable in a variety of dishes. The finest quality fat can be enjoyed in the dashi shabu hotpot. | |
| Yuri Course | Our recommended plan for delighting in the rich flavour of Ozaki beef with seared beef, rib roast, and more. | |
| Botan Course | A plan employing Ozaki beef in every morsel. Sirloin, the king of beef, makes for an ultimate dish. | |
| Wine by the Bottle | White...6 varieties, Red...6 varieties | |
| Various Cocktails | Lychee & orange,Moscow Mule,Gin & Tonic,Cassis & orange,Fuzzy Navel | |
| Kurokirishima | Sweet Potato Shochu | |
| Nakanaka | Barley Shochu | |
| Kokuryu Ippin | Japanese Sake | |
| Suijin Junmai Dry | Japanese Sake | |
| Ka no Izumi Special Junmai | Japanese Sake | |
| Sumiwataru Umeshu (Perfectly Clear Plum Wine) | ||
| Non-alcoholic Drinks | Oolong tea, Coca Cola, Ginger ale, Orange juice, Pineapple juice | |
| Whiskey Hibiki | ||
| Whiskey Yamazaki | ||
| Shochu Highball | Mango, Yuzu, Lemon, Lime | |
| Premium Malt's Master's Dream | A powerfully aromatic richness. A beer delicious enough to cause a brewery master's dreaming heart to tremble | |
| Beer Cocktail | Yuzu Beer, Shandygaff | |
| Kaku Highball | ||
| Coke Highball | ||
| Nigiri sushi | 400 Yen | One |
| Sirloin steak | 3,800 Yen | Meals For 1 |
| Horumon (organ meat) | 2,300 Yen | |
| Simmered beef tendon | 1,800 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Hamburger steak | 1,800 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
