Geragera Location and Menu in Kyoto, Japan
Hours of Operation
Lunch: 12:00 - 15:00(L.O.14:30), Dinner: 18:00 - 23:00(L.O.22:00) Friday & Saturday Dinner: 18:00 - 23:00(L.O.22:30)
Restaurant Menu
| Roast beef | 1,750 Yen | |
| Beef loin | 1,900 Yen | |
| Sirloin steak | 2,200 Yen | |
| Hamburger steak | 1,190 Yen | |
| Horumon yaki (grilled organ meat) | 910 Yen | |
| Fried rice | 1,080 Yen | Rice stir-fried in oil together with green peas, egg, ham, and other ingredients. |
| Offal hotpot | 1,750 Yen | Meals For 1 |
| Fried takoyaki | 500 Yen | Fried balls of batter filled with octopus and vegetables |
| Fried chicken | 860 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 860 Yen | Chicken meat lightly battered and fried in oil. |
| Seared | 950 Yen | A dish of broiled meat, seafood, and vegetables. |
| Salad with plum dressing | 920 Yen | A salad of raw vegetables with a plum dressing. |
| Daikon salad | 890 Yen | A salad of raw daikon with dressing. |
| Seared beef rice bowl | 820 Yen | Seared beef served over rice and topped with Japanese-style basting sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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