Genkai Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:00 - 23:00(L.O.22:00) Monday - Sunday Lunch: 11:00 - 16:00(L.O.16:00)

Restaurant Menu

"Oyako" chicken and egg rice bowl 2,160 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Locally raised chicken 2,480 Yen Chicken dish made using chicken called “Jidori.”
Kamameshi(kettle rice) 3,020 Yen Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Mizutaki 3,210 Yen
6,260 JPY Course (6 Items) 6,260 Yen
7,020 JPY Course (7 Items) 7,020 Yen
8,640 JPY Course (7 Items) 8,640 Yen
Draft Beer 750 Yen
Nihonsyu 810 Yen
Glass Wine 600 Yen
Non-Alcoholic Drinks 370 - 590 Yen
Mizutaki 2,480 Yen
Fried chicken with vinegar and tartar sauce 1,040 Yen
Grilled meatball 750 Yen
Chawanmushi (steamed egg custard) 860 Yen A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed.
Daikon salad 1,290 Yen A salad of raw daikon with dressing.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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