Genkai Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:00 - 23:00(L.O.22:00) Monday - Sunday Lunch: 11:00 - 16:00(L.O.16:00)
Restaurant Menu
| "Oyako" chicken and egg rice bowl | 2,160 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Locally raised chicken | 2,480 Yen | Chicken dish made using chicken called “Jidori.” |
| Kamameshi(kettle rice) | 3,020 Yen | Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle. |
| Mizutaki | 3,210 Yen | |
| 6,260 JPY Course (6 Items) | 6,260 Yen | |
| 7,020 JPY Course (7 Items) | 7,020 Yen | |
| 8,640 JPY Course (7 Items) | 8,640 Yen | |
| Draft Beer | 750 Yen | |
| Nihonsyu | 810 Yen | |
| Glass Wine | 600 Yen | |
| Non-Alcoholic Drinks | 370 - 590 Yen | |
| Mizutaki | 2,480 Yen | |
| Fried chicken with vinegar and tartar sauce | 1,040 Yen | |
| Grilled meatball | 750 Yen | |
| Chawanmushi (steamed egg custard) | 860 Yen | A dish of beaten egg mixed in a bowl with 'dashi' stock and other ingredients, then steamed. |
| Daikon salad | 1,290 Yen | A salad of raw daikon with dressing. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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