GENGETSU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday 18:00 - 23:30 Saturday Dinner: 18:00 - 24:00(L.O.23:30)
Restaurant Menu
| Smashed cucumber salad | 580 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Vegetable salad | 580 Yen | |
| Pork stir-fry with sweet miso | 580 Yen | Pork and miso stir fried with a small amount of oil. |
| Spicy cod roe and mayonnaise | 680 Yen | |
| Shark cartilage with pickled plum | 580 Yen | Shark cartilage with a dressing of pickled plums. |
| Rakkyo | 480 Yen | A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce. |
| Assorted pickles | 680 Yen | Platter of various kinds of pickles. |
| Smoked | 380 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Camembert cheese | 680 Yen | |
| Fish bone crackers | 680 Yen | Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.). |
| Edible raw chicken | 880 Yen | |
| Seared Akadori chicken | 1,180 Yen | |
| Seared beef | 1,280 Yen | |
| Fried chicken wing tips | 230 Yen | Meals For 1 |
| Fried chicken with vinegar and tartar sauce | 980 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,580 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Korean-style salad | 880 Yen | |
| Potato salad | 880 Yen | |
| Grilled cheese | 480 Yen | A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil. |
| Fried prawns | 780 Yen | Shrimp lightly battered and fried in oil. |
| Ham cutlet | 580 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Chorizo | 680 Yen | A spicy pork sausage. |
| Gyoza | 780 Yen | |
| Fried potatoes | 580 Yen | |
| Gyoza | 780 Yen | |
| Hiyajiru(chilled soup) | 880 Yen | A dish of cold 'dashi' stock poured over rice or boiled barley and rice. |
| Wheat noodles in a curry broth | 1,580 Yen | A dish of hot wheat noodles topped with curry sauce. |
| Ramen | 1,480 Yen | Ramen noodles in broth topped with meat and vegetables. |
| Curry with rice | 980 Yen | |
| Reimen | the current [market] price Yen | Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables. |
| Miso soup | the current [market] price Yen | A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste. |
| Ice cream | 480 Yen | |
| Sherbet | 480 Yen | |
| Assorted fruit | the current [market] price Yen | Platter of various kinds of fruit. |
| 5,250 JPY Course (7 Items) | 5,250 Yen | |
| Edible raw chicken | 880 Yen | |
| Teppan-yaki(cooked on a griddle) | 1,580 Yen | A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Smashed cucumber salad | 580 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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