GENGETSU Location and Menu in Tokyo, Japan

4.6 based on 141 votes

Hours of Operation

Monday - Friday Dinner: 18:00 - 4:00, the following day(L.O.3:00) Sunday & Holiday 18:00 - 23:30 Saturday Dinner: 18:00 - 24:00(L.O.23:30)

Restaurant Menu

Smashed cucumber salad 580 Yen Cucumber crushed with a pestle and dressed with seasoning.
Vegetable salad 580 Yen
Pork stir-fry with sweet miso 580 Yen Pork and miso stir fried with a small amount of oil.
Spicy cod roe and mayonnaise 680 Yen
Shark cartilage with pickled plum 580 Yen Shark cartilage with a dressing of pickled plums.
Rakkyo 480 Yen A type of bulb from the Allioideae family, which is eaten salted, pickled or marinated in soy sauce.
Assorted pickles 680 Yen Platter of various kinds of pickles.
Smoked 380 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Camembert cheese 680 Yen
Fish bone crackers 680 Yen Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
Edible raw chicken 880 Yen
Seared Akadori chicken 1,180 Yen
Seared beef 1,280 Yen
Fried chicken wing tips 230 Yen Meals For 1
Fried chicken with vinegar and tartar sauce 980 Yen
Teppan-yaki(cooked on a griddle) 1,580 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Korean-style salad 880 Yen
Potato salad 880 Yen
Grilled cheese 480 Yen A dish of cheese that can be cooked without melting fried in a pan with a little bit of oil.
Fried prawns 780 Yen Shrimp lightly battered and fried in oil.
Ham cutlet 580 Yen Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Chorizo 680 Yen A spicy pork sausage.
Gyoza 780 Yen
Fried potatoes 580 Yen
Gyoza 780 Yen
Hiyajiru(chilled soup) 880 Yen A dish of cold 'dashi' stock poured over rice or boiled barley and rice.
Wheat noodles in a curry broth 1,580 Yen A dish of hot wheat noodles topped with curry sauce.
Ramen 1,480 Yen Ramen noodles in broth topped with meat and vegetables.
Curry with rice 980 Yen
Reimen the current [market] price Yen Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Miso soup the current [market] price Yen A soup dish of vegetables, seafood, tofu and other ingredients stewed in dashi stock, flavoured with miso paste.
Ice cream 480 Yen
Sherbet 480 Yen
Assorted fruit the current [market] price Yen Platter of various kinds of fruit.
5,250 JPY Course (7 Items) 5,250 Yen
Edible raw chicken 880 Yen
Teppan-yaki(cooked on a griddle) 1,580 Yen A dish of meat, seafood, and vegetables grilled on an iron plate.
Smashed cucumber salad 580 Yen Cucumber crushed with a pestle and dressed with seasoning.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus