genge Location and Menu in Aichi, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:30(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:30(L.O.22:30) Holiday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Dipped tofus, each | ||
| _??_??1. Fish stock & soy sauce | ||
| _??_??2. Sansho pepper | ||
| _??_??3. Yuzu citrus black pepper | ||
| Our famous soy milk shabu-shabu | ||
| Boiled soy milk forms a light Yuba tofu skin. Cook pork in the soy milk until white, then enjoy. | ||
| Yuba tofu skin sashimi | ||
| Homemade soft tofu | ||
| Miso-baked tofu (2 pieces) | ||
| Spicy cod roe tofu gratin topped with egg | ||
| Deep-fried soy beans | ||
| Shrimp with spicy cod roe & mayonnaise sauce | ||
| Deep fried tofu with vegetable ankake sauce | ||
| Deep-fried Yuba tofu skin with shrimps | ||
| Crunchy salad with Kyoto mizuna and potatoes | ||
| Caesar salad with tofu & prosciutto | ||
| Deep-fried chicken | ||
| Japanese-style rolled omelette | ||
| Pan fried Yoro chicken, spicy miso sauce | ||
| Mille-feuille pork cutlet | ||
| 3-sashimi assortment | ||
| Tofu hot pot with natural hot spring water | ||
| Rice ball with tempura | ||
| Black sesame soy milk ice cream | ||
| Draft beer | ||
| Shochu spirits, potato Satsuma-tsukasa | ||
| Shochu spirits, barley Kanoka | ||
| Wine by the glass | ||
| Mineral water | ||
| Orange juice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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