Gen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 11:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Assorted kimchi | 980 Yen | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
| Kimchi | 500 Yen | |
| Cucumber Kimchi | 500 Yen | |
| Assorted namul | 880 Yen | |
| Seasoned bean sprouts | 400 Yen | |
| Korean seaweed | 200 Yen | A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea |
| Spicy cod innards | 500 Yen | |
| Korean-style salad | 780 Yen | |
| Korean lettuce | 580 Yen | |
| Egoma Leaf Rice Balls | 480 Yen | |
| Seafood pajeon | 980 Yen | |
| Garlic chives pajeon | 780 Yen | |
| Tteokbokki | 780 Yen | |
| Japchae | 880 Yen | |
| Samgyetang | 2,500 Yen | |
| Wakame seaweed soup | 480 Yen | Meals For 1 |
| Egg soup | 480 Yen | Meals For 1 |
| Vegetable soup | 580 Yen | Meals For 1 |
| Kalbi soup | 780 Yen | |
| Spicy Korean yukgaejang soup | 780 Yen | |
| Gomtang soup | 930 Yen | |
| Sundubu | 930 Yen | |
| Daegu tang soup | 1,200 Yen | |
| Bibimbap | 900 Yen | |
| Stone grilled bibimbap | 980 Yen | |
| Reimen | 980 Yen | |
| Gukbap | 580 Yen | |
| Kalbi gukbap | 880 Yen | |
| Vanilla ice cream | 380 Yen | |
| Green tea ice cream | 380 Yen | |
| Asahi Super Dry | 550 Yen | Medium Mug |
| Asahi Super Dry Extra Cold | 650 Yen | |
| Asahi Super Dry | 600 Yen | Medium Bottle |
| Red Wine | 480 Yen | Glass |
| White Wine | 480 Yen | Glass |
| Ginjo Hakkaisan | 780 Yen | Ichi-go (180ml) |
| Black Nikka Highball | 420 Yen | |
| Makgeolli | 420 Yen | |
| Chuhai | 420 Yen | |
| Oolong Tea Highball | 420 Yen | |
| Lemon Sour | 420 Yen | Glass |
| Kicchomu | 580 Yen | Glass |
| Mitake | 580 Yen | Glass |
| YAMAZAKI | 680 Yen | |
| Jack Daniel's | 580 Yen | 45ml |
| Oolong Tea | 250 Yen | |
| Green Tea | 250 Yen | |
| Cola | 250 Yen | |
| Calpico Water | 250 Yen | |
| Calpico Soda | 250 Yen | |
| Ginger Ale | 250 Yen | |
| Orange Juice | 350 Yen | |
| Apple Juice | 350 Yen | |
| Grapefruit Juice | 350 Yen | |
| Nanko Umeshu | 520 Yen | Glass |
| Black Oolong Tea | 380 Yen | |
| Perrier | 380 Yen | |
| Kalbi (short ribs) | 999 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Kalbi (short ribs) | 1,880 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Premium loin | 1,980 Yen | Meat dish made using a cut from the back called “premium loin.” |
| Premium short ribs | 1,980 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Extra premium short ribs | 3,280 Yen | Meat dish made using meat cut from the ribs called “extra premium short ribs.” |
| Kalbi (short ribs) | 900 Yen | Meat dish made using meat cut from the ribs called “Kalbi.” |
| Premium short ribs | 1,680 Yen | Meat dish made using a cut from the ribs called “premium short ribs.” |
| Beef loin | 900 Yen | Beef dish made using a cut from the back called “Rosu.” |
| Premium loin | 1,680 Yen | Meat dish made using a cut from the back called “premium loin.” |
| Harami (skirt) | 900 Yen | Meat dish made using a cut from the diaphragm called “Harami.” |
| Tan shio (salted tongue) | 980 Yen | Meat dish made using the tongue called “Tan,” seasoned with salt. |
| Premium grilled tongue seasoned with salt | 1,680 Yen | Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled. |
| Horumon (organ meat) | 2,180 Yen | Meat dish made using cuts called “Horumon.” |
| Mino (rumen/first stomach chamber) | 1,080 Yen | Meat dish made using a cut from the stomach called “Mino.” |
| Horumon (organ meat) | 880 Yen | Meat dish made using cuts called “Horumon.” |
| Gopchang (beef small intestine) | 880 Yen | Meat dish made using a cut from the small intestines called “Gopchang.” |
| Hatsu (heart) | 800 Yen | Meat dish made using a cut from the heart called “Hatsu.” |
| Assorted organ meats | 1,980 Yen | A plate with several various cuts of organ meat called “Horumon.” |
| Samgyeopsal | 1,680 Yen | |
| Tontoro (pork neck) | 650 Yen | Pork dish made using meat cut from the neck called “Toro.” |
| Sausage / Wiener | 650 Yen | |
| Tori(chicken) | 650 Yen | |
| Tartare | 1,600 Yen | |
| Grilled vegetables | 950 Yen | A dish of vegetables grilled in a frypan, oven, or on a grill. |
| Foil grill with garlic | 450 Yen | A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled. |
| Shiitake Mushrooms | 550 Yen | A dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Onion | 500 Yen | A dish of onions fried in pan with a little bit of oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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