Gen Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday 11:30 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30) Sunday & Holiday 11:30 - 23:00(L.O.22:00, Drink L.O. 22:30)

Restaurant Menu

Assorted kimchi 980 Yen Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc.
Kimchi 500 Yen
Cucumber Kimchi 500 Yen
Assorted namul 880 Yen
Seasoned bean sprouts 400 Yen
Korean seaweed 200 Yen A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Spicy cod innards 500 Yen
Korean-style salad 780 Yen
Korean lettuce 580 Yen
Egoma Leaf Rice Balls 480 Yen
Seafood pajeon 980 Yen
Garlic chives pajeon 780 Yen
Tteokbokki 780 Yen
Japchae 880 Yen
Samgyetang 2,500 Yen
Wakame seaweed soup 480 Yen Meals For 1
Egg soup 480 Yen Meals For 1
Vegetable soup 580 Yen Meals For 1
Kalbi soup 780 Yen
Spicy Korean yukgaejang soup 780 Yen
Gomtang soup 930 Yen
Sundubu 930 Yen
Daegu tang soup 1,200 Yen
Bibimbap 900 Yen
Stone grilled bibimbap 980 Yen
Reimen 980 Yen
Gukbap 580 Yen
Kalbi gukbap 880 Yen
Vanilla ice cream 380 Yen
Green tea ice cream 380 Yen
Asahi Super Dry 550 Yen Medium Mug
Asahi Super Dry Extra Cold 650 Yen
Asahi Super Dry 600 Yen Medium Bottle
Red Wine 480 Yen Glass
White Wine 480 Yen Glass
Ginjo Hakkaisan 780 Yen Ichi-go (180ml)
Black Nikka Highball 420 Yen
Makgeolli 420 Yen
Chuhai 420 Yen
Oolong Tea Highball 420 Yen
Lemon Sour 420 Yen Glass
Kicchomu 580 Yen Glass
Mitake 580 Yen Glass
YAMAZAKI 680 Yen
Jack Daniel's 580 Yen 45ml
Oolong Tea 250 Yen
Green Tea 250 Yen
Cola 250 Yen
Calpico Water 250 Yen
Calpico Soda 250 Yen
Ginger Ale 250 Yen
Orange Juice 350 Yen
Apple Juice 350 Yen
Grapefruit Juice 350 Yen
Nanko Umeshu 520 Yen Glass
Black Oolong Tea 380 Yen
Perrier 380 Yen
Kalbi (short ribs) 999 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs) 1,880 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Premium loin 1,980 Yen Meat dish made using a cut from the back called “premium loin.”
Premium short ribs 1,980 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Extra premium short ribs 3,280 Yen Meat dish made using meat cut from the ribs called “extra premium short ribs.”
Kalbi (short ribs) 900 Yen Meat dish made using meat cut from the ribs called “Kalbi.”
Premium short ribs 1,680 Yen Meat dish made using a cut from the ribs called “premium short ribs.”
Beef loin 900 Yen Beef dish made using a cut from the back called “Rosu.”
Premium loin 1,680 Yen Meat dish made using a cut from the back called “premium loin.”
Harami (skirt) 900 Yen Meat dish made using a cut from the diaphragm called “Harami.”
Tan shio (salted tongue) 980 Yen Meat dish made using the tongue called “Tan,” seasoned with salt.
Premium grilled tongue seasoned with salt 1,680 Yen Meat dish made using the tongue called “premium tongue,” seasoned with salt and grilled.
Horumon (organ meat) 2,180 Yen Meat dish made using cuts called “Horumon.”
Mino (rumen/first stomach chamber) 1,080 Yen Meat dish made using a cut from the stomach called “Mino.”
Horumon (organ meat) 880 Yen Meat dish made using cuts called “Horumon.”
Gopchang (beef small intestine) 880 Yen Meat dish made using a cut from the small intestines called “Gopchang.”
Hatsu (heart) 800 Yen Meat dish made using a cut from the heart called “Hatsu.”
Assorted organ meats 1,980 Yen A plate with several various cuts of organ meat called “Horumon.”
Samgyeopsal 1,680 Yen
Tontoro (pork neck) 650 Yen Pork dish made using meat cut from the neck called “Toro.”
Sausage / Wiener 650 Yen
Tori(chicken) 650 Yen
Tartare 1,600 Yen
Grilled vegetables 950 Yen A dish of vegetables grilled in a frypan, oven, or on a grill.
Foil grill with garlic 450 Yen A dish of meat, seafood, and vegetables seasoned in garlic oil, wrapped in foil, and grilled.
Shiitake Mushrooms 550 Yen A dish of shiitake mushrooms fried in pan with a little bit of oil.
Onion 500 Yen A dish of onions fried in pan with a little bit of oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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