Gen Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 15:00 Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00)
Restaurant Menu
| Buckwheat noodles served on a bamboo strainer | 730 Yen | Meals For 1 |
| Buckwheat noodles | 1,350 Yen | Meals For 1 |
| Assorted tempura | 1,250 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Pudding | 360 Yen | Meals For 1 |
| Buckwheat noodles | 980 Yen | Meals For 1 |
| Other Yakitori / skewers | 980 Yen | Meals For 1 |
| Buckwheat noodles served on a bamboo strainer | 1,350 Yen | |
| Buckwheat noodles with roasted duck | 1,250 Yen | Meals For 1 |
| Other shabu-shabu | 2,200 Yen | Meals For 1 |
| Simmered organ meats | 700 Yen | Meals For 1Pork or beef organ meats stewed in a soy or miso sauce. |
| Lightly-dried squid | 570 Yen | Meals For 1A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Thick Japanese omelet | 680 Yen | Medium ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 450 Yen | Meals For 1 |
| Deep fried oysters | 780 Yen | |
| Other grilled fish | 700 Yen | Medium Serving |
| Banquet Discount Pack | Banquet course + unlimited drinks | |
| Sapporo Draft Beer | ||
| Yokaichi | Barley, 25% Alc. vol., Hy_go | |
| Dewazakura | Yamagata | |
| Gin Tonic | ||
| Other shabu-shabu | 2,200 Yen | Meals For 1 |
| Simmered organ meats | 700 Yen | Meals For 1Pork or beef organ meats stewed in a soy or miso sauce. |
| Other Yakitori / skewers | 980 Yen | Meals For 1 |
| Steamed potatoes with butter | 570 Yen | Meals For 1Steamed potatoes topped with butter. |
| Lightly-dried squid | 570 Yen | Meals For 1A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Itawasa(fish cakes with wasabi and soy sauce) | 470 Yen | Thinly-sliced 'kamaboko' (boiled fish paste) garnished with wasabi and soy sauce. |
| Thick Japanese omelet | 680 Yen | Medium ServingA dish of beaten egg mixed with 'dashi' stock and grilled while wrapping thickly. |
| Pudding | 360 Yen | Meals For 1 |
| Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour) | 450 Yen | Meals For 1 |
| Gizzard | 190 Yen | Meals For 1A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Assorted tempura | 1,250 Yen | Meals For 2Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Deep fried oysters | 780 Yen | |
| Other grilled fish | 700 Yen | Medium Serving |
| Buckwheat noodles with grated daikon radish | 830 Yen | Meals For 1 |
| Buckwheat noodles served on a bamboo strainer | 730 Yen | Meals For 1 |
| Buckwheat noodles | 830 Yen | Meals For 1 |
| Buckwheat noodles | 980 Yen | Meals For 1 |
| Buckwheat noodles served on a bamboo strainer | 1,250 Yen | |
| Buckwheat noodles served on a bamboo strainer | 1,350 Yen | |
| Buckwheat noodles | 730 Yen | Meals For 1 |
| Buckwheat noodles | 830 Yen | Meals For 1 |
| Buckwheat noodles | 980 Yen | Meals For 1 |
| Buckwheat noodles | 980 Yen | |
| Buckwheat noodles | 1,350 Yen | Meals For 1 |
| Buckwheat noodles with roasted duck | 1,250 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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