Gen Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday & Saturday 17:00 - 23:30(L.O.23:00) Friday 17:00 - 2:00, the following day(L.O.1:30)

Restaurant Menu

Boiled in salt water 650 Yen Boiling ingredients in salt water.
Other snacks / delicacies 680 Yen
Assorted pickles 780 Yen Platter of various kinds of pickles.
Other snacks / delicacies 850 Yen
Japanese-style rolled omelet 980 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Seared ray fins 780 Yen
Assorted cheese 1,280 Yen Platter of various kinds of cheese.
Assorted sashimi, 3 kinds 1,480 Yen
Assorted sashimi, 5 kinds 1,980 Yen
Grilled fish head 900 Yen A grilled dish in which the head of the fish is presented as if it were a war helmet.
Caesar salad with slow-poached egg 950 Yen
Bang bang chicken 950 Yen
Seafood salad 950 Yen
Potato salad 750 Yen
Grilled meatball 1,890 Yen
Zabuton (chuck flap) 1,200 Yen
Pork loin 980 Yen
Chicken thigh 950 Yen Grilled chicken thigh.
Sausage / Wiener 1,200 Yen
Fried chicken 950 Yen Chicken meat lightly battered and fried in oil.
Spring roll 850 Yen
Spicy potatoes 700 Yen Potatoes fried in oil and seasoned with hot spices.
Shrimp cake 750 Yen Cake of minced shrimp mixed with soup broth and other ingredients, then steamed, boiled or deep-fried.
Agedashi(deep fried) Eggplant 650 Yen Fried eggplant immersed in broth and served with daikon oroshi (grated daikon).
Ajillo 900 Yen
Chilled udon 950 Yen Warm udon cooled in cold water, served or topped with broth.
Wheat noodles 980 Yen
Wheat noodles 1,100 Yen
Ochazuke(rice with tea) 780 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Hot stone rice bowl 980 Yen Ingredients laid over rice and cooked together in a stone bowl.
Other snacks / delicacies 680 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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