Menu With Price Menus in Japan Gen 1137

Gen Location and Menu in Osaka, Japan

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Hours of Operation

Monday - Friday & Sunday & Day before holiday & Holiday Lunch: 11:30 - 16:00 Tuesday - Sunday & Day before holiday & Holiday Dinner: 17:00 - 24:00

Restaurant Menu

Asahi Super Dry	380 Yen	Glass
Kirin Classic Lager	500 Yen	Medium Bottle
Lemon Sour	350 Yen	Glass
Grapefruit Sour	350 Yen	Glass
Calpico Sour	350 Yen	Glass
Lime Sour	350 Yen	Glass
Yuzu Sour	350 Yen	Glass
Oolong Tea Highball	350 Yen	Glass
Fresh Lemon Sour	400 Yen	Glass
Yuzu Honey Sour	400 Yen	Glass
Orange Sour	400 Yen	Glass
Black Nikka Highball	350 Yen	Glass
Coke Highball	350 Yen	Glass
Ginger Highball	350 Yen
Calpico Highball	350 Yen
Lemon Highball	350 Yen
Yuzu Highball	350 Yen
Black Nikka	350 Yen
Makgeolli	1,200 Yen	Full Bottle
Makgeolli	350 Yen	Glass
Kuro Kirishima	3,000 Yen	Full Bottle
Ichiban Fuda	400 Yen	Glass
iichiko STANDARD 25 percent	3,000 Yen	Full Bottle
Chamisul	1,000 Yen	Full Bottle
go-kai	400 Yen	Ichi-go (180ml)
Red Wine	1,500 Yen	Full Bottle
White Wine	1,500 Yen	Full Bottle
Hojun Umeshu	350 Yen	Glass
Cassis and Soda	400 Yen	Glass
Cassis and Oolong	400 Yen	Glass
Cassis and Orange	400 Yen	Glass
Kitty	400 Yen	Glass
Shandygaff	400 Yen	Glass
Vodka and Coke	400 Yen	Glass
Screwdriver	400 Yen	Glass
Moscow Mule	400 Yen	Glass
Asahi Dry Zero	350 Yen	Glass
Job's tears tea	300 Yen	Glass
Coffee	300 Yen	Glass
Sundubu	900 Yen
Stone grilled bibimbap	950 Yen
Reimen	900 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Beef tongue	1,200 Yen	Beef dish made using the tongue called “Tan.”
Harami (skirt)	1,000 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Beef loin	950 Yen	Beef dish made using a cut from the back called “Rosu.”
Kalbi (short ribs)	900 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Kalbi (short ribs)	800 Yen
Rib finger meat	850 Yen	A dish of grilled seasoned rib finger meat (beef).
Tail	900 Yen	Meat dish made using a cut from the tail called “Teru.”
Samgyeopsal	850 Yen
Pork short ribs	850 Yen	Pork dish made using meat cut from the ribs called “Kalbi.”
Assorted yakiniku	1,350 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	2,350 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	2,650 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted yakiniku	1,650 Yen	A plate with several kinds of grilled meat including beef, pork and chicken etc.
Assorted organ meats	1,500 Yen	A plate with several various cuts of organ meat called “Horumon.”
Vegetable garnish	300 Yen
Vegetable Grill(Grill, Sauté)	300 Yen	A dish of vegetables broiled and fried in pan with a little bit of oil.
Jjigae	1,480 Yen
Sundubu	900 Yen
Bulgogi	950 Yen
Samgyetang	2,000 Yen
Hamburger steak	950 Yen
Bulgogi	950 Yen
Stir-fried gochujang	900 Yen	A dish in which ingredients are combined and stir fried with gochujang (chili pepper flavored miso).
Stir-fried gochujang	900 Yen	A dish in which ingredients are combined and stir fried with gochujang (chili pepper flavored miso).
Stir-fried gochujang	900 Yen	A dish in which ingredients are combined and stir fried with gochujang (chili pepper flavored miso).
Pork and kimchi stir-fry	700 Yen
Tteokbokki	700 Yen
Soy sauce stew	950 Yen	A stewed dish of ingredients seasoned with soy sauce.
Jjigae	900 Yen
Spicy Korean yukgaejang	950 Yen
Tteok	950 Yen
Wakame seaweed soup	100 Yen
Gyeran jjim	500 Yen
Bibimbap	900 Yen
Chinese noodles with ground pork	900 Yen
Futomaki sushi rolls	700 Yen
Stone grilled bibimbap	950 Yen
Fried rice with kimchi	900 Yen
Rice ball	400 Yen	A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand.
Rice	100 Yen
Japchae	800 Yen
Chinese noodles with ground pork	900 Yen
Champon	900 Yen	Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
Reimen	900 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ramen	700 Yen	Ramen noodles in broth topped with meat and vegetables.
Pajeon	800 Yen
Kimchi	300 Yen
Cucumber Kimchi	300 Yen
Kimchi	300 Yen
Assorted kimchi, 3 kinds	600 Yen
Seasoned Korean vegetables	300 Yen
Seasoned bean sprouts	300 Yen
Seasoned Korean vegetables	300 Yen
Assorted namul	600 Yen
Korean-style salad	400 Yen
Spicy cod innards	300 Yen
Korean seaweed	300 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Tonsoku (pig's trotters)	1,000 Yen	Pork dish made using pigs’ feet called “Tonsoku.”
Ice cream puff	300 Yen
Pork belly	950 Yen	Pork dish made using meat cut from the ribs called “Bara.”
Kalbi (short ribs)	1,000 Yen	Meat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	1,050 Yen	Beef dish made using a cut from the back called “Rosu.”
Harami (skirt)	1,100 Yen	Meat dish made using a cut from the diaphragm called “Harami.”
Hamburger steak	950 Yen
Stir-fried pork meal set	900 Yen
Celery squid stir fry	900 Yen
Celery squid stir fry	900 Yen
Bulgogi	950 Yen
Sundubu	900 Yen
Kimchi hotpot	900 Yen
Jjigae	900 Yen
Samgyetang	2,000 Yen
Soy sauce stew	950 Yen	A stewed dish of ingredients seasoned with soy sauce.
Soy sauce stew	950 Yen
Spicy Korean yukgaejang	950 Yen
Bibimbap	900 Yen
Stone grilled bibimbap	950 Yen
Fried rice with kimchi	900 Yen
Chinese noodles with ground pork	900 Yen
Gukbap	900 Yen
Reimen	900 Yen	Noodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Chinese noodles with ground pork	900 Yen
Champon	900 Yen	Champon noodles made from wheat flour cooked in broth with meat, seafood and vegetables etc.
Ramen	700 Yen	Ramen noodles in broth topped with meat and vegetables.
Asahi Super Dry	300 Yen	Small Glass
Kuro Kirishima	400 Yen	Glass
Chamisul	300 Yen	Glass
go-kai	700 Yen	Ni-go (360ml)
Red Wine	350 Yen	Glass
White Wine	350 Yen	Glass
Stone grilled bibimbap	550 Yen
Reimen	500 Yen	Half servingNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Assorted organ meats	1,000 Yen	Half servingA plate with several various cuts of organ meat called “Horumon.”
Samgyetang	1,200 Yen	Half serving
Gyeran jjim	550 Yen
Bibimbap	500 Yen	Half serving
Stone grilled bibimbap	550 Yen
Rice	200 Yen	Large Serving
Japchae	800 Yen
Reimen	500 Yen	Half servingNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Ramen	400 Yen	Half servingRamen noodles in broth topped with meat and vegetables.
Kalbi (short ribs)	1,450 Yen	Large ServingMeat dish made using meat cut from the ribs called “Kalbi.”
Beef loin	1,500 Yen	Large ServingBeef dish made using a cut from the back called “Rosu.”
Harami (skirt)	1,550 Yen	Large ServingMeat dish made using a cut from the diaphragm called “Harami.”
Samgyetang	1,200 Yen	Half serving
Reimen	1,100 Yen	Large ServingNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables.
Stone grilled bibimbap	1,000 Yen
Stone grilled bibimbap	1,000 Yen
Ramen	750 Yen	Ramen noodles in broth topped with meat and vegetables.
Reimen	1,300 Yen	Large ServingNoodles made from buckwheat and others flour in cold broth topped with meat and vegetables.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Gen Location and Menu in Osaka, Japan

Hours of Operation

Restaurant Menu

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