Geisyuu Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 14:30(L.O.14:30) Monday - Saturday 17:00 - 22:30(L.O.21:30) Sunday & Holiday Dinner: 17:00 - 21:30(L.O.21:00)
Restaurant Menu
| 5,000 JPY Set (5 Items) | 5,000 Yen | |
| 7,560 JPY Course (10 Items) | 7,560 Yen | |
| Shunsai Kaiseki | Appetizer_?Sashimi_?Soup_?Boiled Dish_?Grilled Dish_?Main Dish_?Steamed Dish_?Fried Dish_?Rice/Noodle Dish_?Dessert | |
| Seasonal Ingredients of Hiroshima: Setouchi Kaiseki | Appetizer_?Sashimi_?Soup_?Boiled Dish_?Grilled Dish_?Main Dish_?Vinegar Marinated Dish_?Fried Dish_?Rice/Noodle Dish_?Dessert | |
| Special Japanese Cuisine Set | Fresh sea bream sashimi, assorted tempura, savory steamed egg custard, hand shaped sushi - 7 pieces, warm buckwheat noodles with powdered green tea | |
| Hiroshima Meal | Sashimi - 2 types, today's tempura, small vegetable bowls - 3 types, savory steamed egg custard, grilled conger eel on rice in lacquered box, soup, pickles, dessert | |
| Setouchi Meal | Sashimi - 3 types, simmered fresh fish, small sardine tempura, lidded bowl, savory steamed egg custard, rice, pickles, soup, dessert | |
| Geishu Meal | Sashimi - 3 types, assorted tempura, boiled vegetables, lidded bowl, savory steamed egg custard, rice, pickles, soup, dessert | |
| Sashimi Meal | Sashimi - 4 types, boiled vegetables, savory steamed egg custard, small bowl, rice, pickles, soup, dessert | |
| Tempura Meal | Sashimi - 3 types, assorted tempura, savory steamed egg custard, small bowl, rice, pickles, soup, dessert | |
| Momiji-buta Pork Cutlet Gozen | Two kinds of sashimi, Momiji-buta Pork roast cutlet, chawanmushi custard, rice, pickles, clear soup, fruits | |
| Seasonal Gozen | Two kinds of sashimi, tempura, 3 small dishes, chawanmushi custard, rice, pickles, clear soup, fruits | |
| Children’s Gozen | Hamburg steak, fried potatoes, sausages, fried chicken, chawanmushi custard, rice bag shaped rice balls, Calpis, ice-cream | |
| [Lunch-Limited] Beauty & Color Basket Meal | 7 types of small bowls with vegetables grown by the chef, sashimi, fried dish, savory steamed egg custard, rice, pickles, soup | |
| [Lunch-Limited] Conger Eel on Rice Bowl Set | Conger eel on rice bowl, savory steamed egg custard, pickles, soup | |
| [Lunch-Limited] Hand shaped Sushi | hand shaped sushi - 6 pieces, shrimp tempura, warm buckwheat noodles with powdered green tea | |
| [Lunch-Limited] Special Beef Steak on Rice Bowl Set | Special beef steak on rice bowl, savory steamed egg custard, pickles, soup | |
| ??_vailable only at the lunch time??_una Rice Bowl Teishoku (Meal Set) | Rice bowl with fresh tuna, chawanmushi custard, pickles, clear soup | |
| ??_vailable only at the lunch time??_ini Shabu-shabu Kaiseki | Have shabu-shabu for lunch ! Hearty mini Kaiseki meal. | |
| ??_vailable only at the lunch time??_etouchi Mini Kaiseki | Mini Kaiseki Meal with various small fish and sardines from Setouchi Inland Sea. | |
| Asahi Super Dry | 648 Yen | Medium Bottle |
| Asahi Super Dry | 648 Yen | Medium Mug |
| Kirin Ichiban | 648 Yen | Medium Bottle |
| Kirin Ichiban | 648 Yen | Medium Mug |
| Ugo no Tsuki Junmai iginjo | 972 Yen | Ichi-go (180ml) |
| Kamotsuru | 756 Yen | Ichi-go (180ml) |
| Satsuma Shiranami | 472 Yen | |
| iichiko STANDARD 25 percent | 472 Yen | |
| Assorted sashimi, 7 kinds | 3,240 Yen | |
| Assorted tempura | 1,620 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Steak | 5,400 Yen | |
| Shabu-shabu | 2,700 Yen | Meals For 1 |
| Sukiyaki | 2,700 Yen | Meals For 1 |
| Assorted sashimi, 7 kinds | 3,240 Yen | |
| Sashimi | 864 Yen | Meals For 1 |
| Seaweed salad | 864 Yen | |
| Vegetable salad | 864 Yen | |
| Grilled scallop with butter | 864 Yen | A dish of scallop seasoned with butter and grilled. |
| Grilled clams with butter | 972 Yen | |
| Kabayaki(sweet broil ) | 1,944 Yen | |
| Grilled fish | 1,620 - 2,700 Yen | One |
| Other simmered fish | 1,944 - 2,700 Yen | |
| Other simmered fish | 1,620 - 2,376 Yen | |
| Kabutoni (simmered fish head) | 2,592 Yen | A dish of stewed fish head typically made with the head of sea bream. |
| Clams steamed with sake | 972 Yen | |
| Fried fish | 2,160 - 3,024 Yen | OneLightly fish battered and fried in oil. |
| Boiled tofu | 756 Yen | A dish where tofu is added to a hot pot with konbu, heated, and eaten with 'tare' sauce. |
| Steak | 5,400 Yen | |
| Seared | 1,836 Yen | A dish of broiled meat, seafood, and vegetables. |
| Assorted tempura | 1,620 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried chicken | 864 Yen | Chicken meat lightly battered and fried in oil. |
| Oysters | 432 Yen | |
| Oysters | 1,296 Yen | |
| Oysters | 1,296 Yen | |
| Assorted nigiri sushi | 1,944 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Seafood futomaki sushi rolls | 1,080 Yen | |
| Sushi roll | 1,944 Yen | |
| Tea-flavored buckwheat noodles | 648 Yen | |
| Buckwheat noodles | 864 Yen | |
| Shabu-shabu | 2,700 Yen | Meals For 1 |
| Sukiyaki | 2,700 Yen | Meals For 1 |
| Seafood hotpot | 4,860 Yen | Meals For 1 |
| Pork shabu-shabu | 1,620 Yen | Meals For 1 |
| Shabu-shabu | 4,320 Yen | Meals For 1 |
| Sukiyaki | 4,320 Yen | Meals For 1 |
| Assorted nigiri sushi | 2,700 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Shabu-shabu | 4,320 Yen | Meals For 1 |
| Sukiyaki | 4,320 Yen | Meals For 1 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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