Gd Location and Menu in Kanagawa, Japan
Hours of Operation
11:30 - 14:00(L.O.13:45), 18:00 - 2:00, the following day(L.O.1:30)
Restaurant Menu
| Peking Duck | 6,800 Yen | |
| Shark fin stew | 2,200 Yen | |
| Chili shrimp | 990 Yen | |
| Shrimp mayonnaise stir-fry | 990 Yen | |
| Oyster sauce abalone stir fry | 1,990 Yen | Abalone covered in oyster sauce stir fried with a small amount of oil. |
| Chili shrimp | 2,200 Yen | |
| Squid XO Sauce stir fry | 990 Yen | Squid and other ingredients stir fried with XO Sauce. |
| Scallops | 990 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Oysters | 990 Yen | A dish of oysters fried in pan with a little bit of oil. |
| White fish with sweet and sour sauce | 990 Yen | Fried white fish covered in sweet vinegar. |
| Spicy Whitefish Stir-fry | 990 Yen | A dish of grilled whitefish with a spicy tare sauce. |
| Crab omelette | 690 Yen | |
| Fried crab | 1,550 Yen | Crab lightly battered and fried in oil. |
| Twice cooked pork | 980 Yen | |
| Twice cooked pork | 980 Yen | |
| Beef and vegetables stir-fry | 1,600 Yen | |
| Pork belly | 1,600 Yen | |
| Beef cheek steak | 990 Yen | |
| Beef and chopped bell pepper stir-fry | 990 Yen | |
| Sweet and sour pork | 980 Yen | |
| Simmered cubed meat | 980 Yen | |
| Fried chicken with special sauce | 980 Yen | Fried chicken topped with a special sauce. |
| Chicken and cashew nuts stir-fry | 980 Yen | |
| Spicy tofu and ground meat | 890 Yen | |
| Seasonal vegetables and garlic stir-fry | 990 Yen | |
| Frying Without Batter | 990 Yen | Tofu that is drained and fried in oil without breading or batter. |
| Agedashi(deep fried) Eggplant | 890 Yen | |
| Gyoza | 650 Yen | |
| Shaomai dumplings | 790 Yen | |
| Boneless chicken soup | 870 Yen | |
| Hot and sour soup | 990 Yen | |
| Egg soup | 870 Yen | |
| Chinese noodles in sweet and sour soup | 990 Yen | |
| Yakisoba noodles | 1,200 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 950 Yen | |
| Gomoku yakisoba noodles | 950 Yen | Cut meat, seafood and vegetables stir fried in oil, seasoned, and served over noodles. |
| Chinese noodles | 950 Yen | |
| Ankake yakisoba / Crispy yakisoba | 1,100 Yen | |
| Fried rice noodles | 950 Yen | |
| Fried ramen | 950 Yen | |
| Gomoku soba noodles | 950 Yen | |
| Chinese noodles | 950 Yen | |
| Chinese noodles | 1,200 Yen | |
| Chinese noodles | 950 Yen | |
| Roasted pork ramen | 950 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 950 Yen | |
| Laksa | 1,200 Yen | |
| Chinese noodles | 1,600 Yen | |
| Kaisen Okoge(scorched seafood) | 1,800 Yen | Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
| Ankake fried rice | 1,200 Yen | Stir-fried rice and other ingredients topped with a thick seafood-based sauce |
| Chop suey rice bowl | 950 Yen | |
| Other fried rice / rice dishes | 950 Yen | |
| Crab fried rice | 950 Yen | |
| Gomoku fried rice | 950 Yen | |
| Peking Duck | 11,000 Yen | |
| Shark fin stew | 5,500 Yen | |
| Chili shrimp | 1,990 Yen | |
| Shrimp mayonnaise stir-fry | 1,990 Yen | |
| Oyster sauce abalone stir fry | 3,300 Yen | Abalone covered in oyster sauce stir fried with a small amount of oil. |
| Chili shrimp | 3,600 Yen | |
| Squid XO Sauce stir fry | 1,990 Yen | Squid and other ingredients stir fried with XO Sauce. |
| Scallops | 1,990 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Oysters | 1,990 Yen | A dish of oysters fried in pan with a little bit of oil. |
| White fish with sweet and sour sauce | 1,990 Yen | Fried white fish covered in sweet vinegar. |
| Spicy Whitefish Stir-fry | 1,990 Yen | A dish of grilled whitefish with a spicy tare sauce. |
| Crab omelette | 1,290 Yen | |
| Twice cooked pork | 1,950 Yen | |
| Twice cooked pork | 1,950 Yen | |
| Beef and vegetables stir-fry | 2,600 Yen | |
| Beef cheek steak | 1,990 Yen | |
| Beef and chopped bell pepper stir-fry | 1,990 Yen | |
| Sweet and sour pork | 1,950 Yen | |
| Simmered cubed meat | 1,950 Yen | |
| Fried chicken with special sauce | 1,950 Yen | Fried chicken topped with a special sauce. |
| Chicken and cashew nuts stir-fry | 1,950 Yen | |
| Agedashi(deep fried) Eggplant | 1,600 Yen | |
| Shark fin stew | 11,000 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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