Gazen Location and Menu in Tokyo, Japan
Hours of Operation
11:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Suntory The Premium Malt's | 530 Yen | |
| Kaku Highball | 430 Yen | |
| YAMAZAKI | 580 Yen | |
| Lemon Sour | 450 Yen | |
| Yuzu Honey Sour | 450 Yen | |
| Oolong Tea Highball | 400 Yen | |
| Atago No Matsu | 650 Yen | |
| Hakurakusei | 750 Yen | |
| Kid | 900 Yen | |
| Shoro | 500 Yen | |
| Tomino Hozan | 550 Yen | |
| Rokudaime Yuri | 580 Yen | |
| Taimei | 500 Yen | |
| Nakanaka | 500 Yen | |
| Torikai | 620 Yen | |
| Kumesen | 500 Yen | |
| Aragoshi Umeshu | 550 Yen | |
| Red Wine | 400 Yen | |
| White Wine | 400 Yen | |
| Oolong Tea | 330 Yen | |
| Orange Juice | 330 Yen | |
| Cola | 330 Yen | |
| Pineapple Juice | 380 Yen | |
| Other set meals / set menus | 1,780 Yen | |
| Other set meals / set menus | 1,680 Yen | |
| Other set meals / set menus | 1,580 Yen | |
| Hamburg steak topped with an egg sunny-side up | 1,150 Yen | |
| Other set meals / set menus | 1,350 Yen | |
| Dried seafood | 880 Yen | Dried and grilled seafood etc. |
| Seafood rice bowl | 1,380 Yen | Assorted sashimi served over rice. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,380 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Boiled whitebait rice bowl | 880 Yen | Boiled shirasu (whitebait) served over rice. |
| Raw fatty tuna and spring onion rice bowl | 880 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Other Japanese-style Salad | 530 Yen | |
| Seafood salad | 780 Yen | |
| Assorted sashimi, 5 kinds | 1,480 Yen | |
| Carpaccio (fish) | 880 Yen | |
| Edible horse meat | 880 Yen | |
| Tartare | 680 Yen | |
| Assorted kimchi | 480 Yen | Platter of various kinds of Kimchi made from vegetables, such as Chinese cabbage pickled with salt, chili, salt-cured seafood entrails and garlic etc. |
| Seared Atka mackerel | 1,280 Yen | Atka mackerel seared on a grill. |
| Grilled Whole Squid | 580 Yen | A dish where a squid is seasoned and grilled whole. |
| Japanese-style rolled omelet | 380 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Stir-fried spicy organ meat | 780 Yen | A dish of beef innards mixed and stir-fried in a Korean spicy chili paste sauce. |
| Other snacks / delicacies | 680 Yen | |
| Salted and grilled gizzard | 480 Yen | A dish of chicken gizzard flavored with salt and grilled. |
| Assorted tempura | 780 Yen | |
| Grilled / sauteed chicken | 1,280 Yen | |
| Grilled beef tongue | 1,580 Yen | |
| Offal hotpot | 2,560 Yen | Meals For 2 |
| Mizutaki | 1,380 Yen | |
| Seafood hotpot | 1,280 Yen | |
| Nigiri sushi | 1,280 Yen | |
| Assorted nigiri sushi | 980 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| "Oyako" salmon roe and Japanese salmon rice bowl | 1,380 Yen | Sashimi-style salmon and ikura (salmon roe) served over a bowl of rice |
| Raw fatty tuna and spring onion rice bowl | 880 Yen | Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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