Gasse Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Dinner: 18:00 - 1:00, the following day Monday & Tuesday & Thursday & Friday Lunch: 11:30 - 14:30 Saturday 18:00 - 1:00, the following day
Restaurant Menu
| Omelet | 500 Yen | |
| Fried prawns | 800 Yen | Shrimp lightly battered and fried in oil. |
| Other fried foods | 500 Yen | |
| Potato salad | 500 Yen | |
| Smoked duck | 500 Yen | Duck meat with a distinctive wood-smoked flavor |
| Olives | 500 Yen | Olives pickled in olive oil |
| Other fruit | 500 Yen | |
| Mixed nuts | 400 Yen | An arrangement of several different types of peanuts served together. |
| Beef jerky | 700 Yen | A classic snack of meat which is coated in salt and spices and dried. |
| Assorted cheese | 1,000 Yen | Platter of various kinds of cheese. |
| Tomato | 600 Yen | |
| Chicken nuggets | 500 Yen | |
| Ham | 1,200 Yen | |
| Ham cutlet | 600 Yen | Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried. |
| Spicy potatoes | 700 Yen | Potatoes fried in oil and seasoned with hot spices. |
| Octopus (a type of oden) | 700 Yen | Octopus boiled in soy sauce broth. |
| Vegetable Grill(Grill, Sauté) | 1,000 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Italian salad | 700 Yen | |
| Mixed salad | 800 Yen | |
| Penne gorgonzola | 1,200 Yen | Penne with pasta sauce containing gorgonzola cheese. |
| Peperoncino | 900 Yen | |
| Pasta with Dried Whitebait and Spring Cabbage | 1,000 Yen | |
| Carbonara with bacon | 1,200 Yen | Pasta with carbonara sauce containing bacon. |
| Marinara | 800 Yen | |
| Margherita | 800 Yen | |
| Steak | 1,700 Yen | |
| Grilled / sauteed chicken | 1,400 Yen | |
| Baked curry doria with Japanese pork | 1,000 Yen | |
| Gelato | 500 Yen | |
| Affogato | 700 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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