Gardenfarm Location and Menu in Tokyo, Japan

3.8 based on 65 votes

Hours of Operation

Monday - Thursday & Day before holiday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00) Sunday & Holiday Lunch__inner: 11:30 - 24:00(L.O.23:00, Drink L.O. 23:30) Friday Lunch: 11:30 - 15:30(L.O.15:00, Drink L.O. 15:00) Friday Dinner: 17:00 - 4:30, the following day(L.O.3:00, Drink L.O. 4:00) Saturday Lunch__inner: 11:30 - 4:30, the following day(L.O.3:00, Drink L.O. 4:00) Monday - Thursday & Day before holiday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)

Restaurant Menu

Cheese fondue 1,480 Yen
Anchovy and cabbage 680 Yen A dish made from anchovy (a pickled small fish) and cabbage
Cheese fondue 930 Yen
Other risottos 1,180 Yen
Other risottos 1,180 Yen
Fried potatoes 680 Yen
Mixed fries 780 Yen
Deep fried cheese 480 Yen
Fried chicken 780 Yen Chicken meat lightly battered and fried in oil.
Tomato Sauce Pasta 1,280 Yen
Anchovy Pasta 980 Yen
Carbonara 1,180 Yen
Crema catalana 830 Yen
Vanilla ice cream 680 Yen
Pancake 980 Yen
Cheese fondue 1,480 Yen
Other gratins / dorias 680 Yen
Vegetable marinade 680 Yen
Ajillo 880 Yen
Other deep fried foods / chips 780 Yen
Grilled clams with butter 780 Yen
Fish in oil 880 Yen
Cheese risotto 980 Yen
Sliced onions 480 Yen Thinly sliced raw onion, eaten with a dressing.
Tori(chicken) 580 Yen
Vegetable salad 780 Yen
Caesar salad with slow-poached egg 830 Yen
Vegetable salad 980 Yen
Bagna cauda 1,080 Yen
Potato salad 680 Yen
Caprese 880 Yen
Carpaccio (fish) 980 Yen
Carpaccio (meat) 980 Yen
Potato salad 580 Yen
Baguette 580 Yen
Baguette 580 Yen
Vegetable Grill(Grill, Sauté) 580 Yen A dish of vegetables broiled and fried in pan with a little bit of oil.
Marinade 580 Yen
Fritter 580 Yen
Ajillo 880 Yen
Ajillo 980 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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