Ganso Sashimi Zushi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 14:30(L.O.14:00), 17:00 - 22:30(L.O.22:00) Saturday 11:30 - 15:30(L.O.15:00) Saturday 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Other sushi | 160 Yen | |
| Other sushi | 160 Yen | |
| Other sushi | 200 Yen | |
| Octopus | 200 Yen | |
| Ika(squid) | 200 Yen | |
| Ika(squid) | 240 Yen | |
| Sardines | 240 Yen | |
| Shrimp | 240 Yen | |
| Salmon | 240 Yen | |
| Vinegared mackerel | 240 Yen | |
| Aji(mackerel) | 240 Yen | |
| Seared salmon | 240 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Green onion sprouts | 240 Yen | |
| Kohada(spotted sardine) | 240 Yen | |
| Scallops | 300 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Maguro(tuna) | 300 Yen | |
| Octopus | 300 Yen | |
| Miso-like paste of crab organs | 300 Yen | |
| Salmon | 300 Yen | |
| Seared salmon | 300 Yen | A dish created by heating one side of a block of salmon at a high temperature. |
| Herring roe | 300 Yen | |
| Kanpachi(amberjack) | 360 Yen | |
| Madai(red seabream) | 360 Yen | |
| Ikura(salmon roe) | 360 Yen | |
| Other sushi | 360 Yen | |
| Eel | 360 Yen | |
| Hirame(flounder) | 400 Yen | |
| Herring roe on kombu kelp | 400 Yen | |
| Sayori(halfbeak) | 400 Yen | |
| Live conger eel sashimi | 400 Yen | |
| Maguro(tuna) | 400 Yen | |
| Kegani(horsehair crab) | 400 Yen | |
| Kegani(horsehair crab) | 400 Yen | |
| Cockles | 460 Yen | |
| Flounder fin meat | 460 Yen | |
| Other sushi | 460 Yen | |
| Uni(sea urchin) | 500 Yen | |
| Ark shell | 500 Yen | |
| Chutoro（medium fatty tuna） | 500 Yen | |
| Chutoro（medium fatty tuna） | 500 Yen | |
| Botan shrimp | 500 Yen | |
| Maguro(tuna) | 680 Yen | |
| Maguro(tuna) | 680 Yen | |
| Ootoro(fatty tuna) | 880 Yen | |
| Ootoro(fatty tuna) | 880 Yen | |
| Beef nigiri sushi | 880 Yen | Sushi rice topped with thinly-sliced beef and hand-pressed into nigiri sushi. |
| Assorted nigiri sushi | 1,280 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 3,800 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 7 kinds | 1,000 Yen | Platter of 7 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 1,500 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi | 2,000 Yen | Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted nigiri sushi, 10 kinds | 3,500 Yen | Platter of 10 kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Chirashi sushi | 1,000 Yen | |
| Chirashi sushi | 2,000 Yen | |
| Green tea ice cream | 100 Yen | |
| Sherbet | 100 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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