Menu With Price Menus in Japan Ganaha Butanikuten 1089

Ganaha Butanikuten Location and Menu in Okinawa, Japan

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Yui Rail Asahibashi Station 5-minute walk, Okinawa
098-868-1358 (+81-98-868-1358)
Cuisine: Okinawan Cuisine Shabu Shabu Grilled Pork Dishes

Hours of Operation

Monday - Saturday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Sunday Dinner: 17:00 - 24:00(L.O.23:00)

Restaurant Menu

Edamame beans	324 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Kimchi	324 Yen
Mozuku seaweed dressed with vinegar	324 Yen	A dish of mozuku (a type of seaweed that branches out into numerous thready filaments) dressed with vinegar.
Fried tofu	324 Yen	A tofu used in stewed dishes, made from thick blocks of tofu that are lightly fried.
Chilled tofu	324 Yen	Tofu that is chilled and served with condiments and soy sauce.
Cabbage	324 Yen	A dish made up of raw cabbage which has been roughly cut into bite-sized chunks.
Pig's ears	540 Yen	Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Tofuyo	540 Yen	A fermented tofu dish made by soaking tofu for a long time in a marinade made for 'Awamori' liquor and ang-khak rice mold.
Okinawan peanut tofu	540 Yen	A special kind of tofu made from peanuts, served in sauce made from vinegared miso and soy sauce.
Sea grapes	540 Yen	A type of sea vegetable grown in Okinawa. Eaten raw, as a type of salad.
Goya Champuru	540 Yen	An Okinawan dish consisting of 'Goya' (bitter gourd) stir-fried with tofu, egg, pork, etc.
Fu Champuru	540 Yen	An Okinawan dish made by stir-frying wheat bran soaked in beaten egg together with vegetables and meat.
Tempura	540 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Okinawan rakkyou	540 Yen	A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Okinawan rakkyou	540 Yen	A vegetable which is found in Okinawa. It resembles an onion, has a strong, sharp taste and used in dishes such as salted pickles vegetables and 'tempura' (fried battered vegetables).
Other tofu dishes	540 Yen
Minced meat cutlet	540 Yen	TwoCake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Gyoza	486 Yen	Four
Pig's ears	432 Yen	Pig's ear skin is often served stir-fried with salt and pepper, or in a peanut dressing.
Pig's trotters	540 Yen	Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Sirloin cutlet	1,620 Yen	Sliced pork sirloin meat, coated in batter and deep-fried.
Liver cutlet	321 Yen	Cake of minced liver with soft wheat flour, coated in breadcrumbs, and deep-fried.
Okinawan stewed pork belly	756 Yen	An Okinawan dish consisting of blocks of pork stewed in black sugar, soy sauce and 'Awamori' (a kind of Okinawan liquor).
Pig's trotters	540 Yen	Pig's trotters may be boiled with soy sauce or served in a Japanese winter stew called 'oden'.
Shaomai dumplings	540 Yen	Three
Meat bun	540 Yen	Three
Raw ham salad	864 Yen
Caesar salad	756 Yen
Shabu-shabu salad	756 Yen	A salad of boiled shabu-shabu pork and vegetables.
Other Japanese-style Salad	648 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Sausage / Wiener	432 Yen	One
Steak	540 Yen
Hamburger steak	756 Yen
Gyoza	486 Yen
Pork loin steak	1,944 Yen
Cube steak	1,296 Yen
Pudding	324 Yen
Almond jelly	324 Yen
Gâteau au chocolat	324 Yen
Cheesecake	324 Yen
Grilled in ginger	700 Yen
Fillet cutlet	1,400 Yen	Sliced pork fillet meat, coated in batter and deep-fried.
Minced meat cutlet	800 Yen	Cake of minced pork or beef kneaded together with onion, coated in batter and deep-fried.
Hamburger steak	850 Yen
Cutlet curry	900 Yen
Pork rice bowl	500 Yen	Pork simmered in a mildly sweet sauce and served over a bowl of rice.
Pork cutlet rice bowl	850 Yen	Pork cutlet covered with scrambled eggs and other ingredients while being simmered in broth, served over a bowl of rice.
"Oyako" chicken and egg rice bowl	800 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Hamburger steak	1,500 Yen
Yambaru Agu Extra-quality Plan		Less smell of beast and drip of scum. Mild taste. Meat -> (Loin/Back rib)
Yambaru Shimabuta Pork Agu Extra-quality Plan		High-quality pork featuring sweet and delicious fat meat, making most of the three brands, Okinawa native pork Agu, Duroc and Berkshire. Meat (back rib only)
Rare! Shimakuru (Okinawa black pork) Extra-quality Plan		Pork combining Yambaru Shimabuta pork Agu and Okinawa native pork Agu, taking on a lot from Agu bloodline. Featuring white fat meat and firm meat.
Ishigaki Beef Shabushabu Plan		Meat -> (Sirloin)
Extra-quality Shabushabu Course		Shimakuru (Okinawa black pork) that is a brand pork made much closer to Okinawa native pork Agu bloodline.
GANAHA Assorted Whole Pork (Vegetables and noodles included)		Reasonable and luxurious set, allowing you to eat all six portions of Yambaru Shimabuta pork Agu in whole! Shabushabu/Soy milk hot pot
Mampuku (full-stomach) Course of Okinawa Products (Loin/Back rib)		2 hrs. course. Last order to be taken 30 min. before. Men 2,480 Ladies 1,980 Junior high school and high school students 1,480 Elementary students 980 Seniors 1,980
Yambaru Pork Satisfying Course (You can add loin, shoulder, back ribs)		Reasonable course, allowing you to add 2 portions for additional 500 yen to Mampuku course. Men 2,980 Ladies 2,480 Junior high school and high school students 1,980 Elementary students 1,480 Seniors 2,480
Shimabuta Pork Produced in Okinawa Shabushabu Set		(Loin or Back rib)
Yambaru Pork Extra-quality Shabushabu Set		(Loin or Back rib)
Yambaru Agu Extra-quality Shabushabu Set		(Loin or Back rib)
Yambaru Shimabuta Pork Agu Extra-quality Shabushabu Set		(Shoulder or Back rib)
New menu!! Shimakuru (Okinawa black pork) Extra-quality Shabushabu Set		Brand pork made much closer to Okinawa native pork Agu bloodline. (Loin or Back rib)
Additional Free-flowing Drinks Plan		-Beer -Sour -Soft drinks -Awamori *Some kinds of beverages excluded
Asahi Beer (Draft)
Orion Draft Beer
Orion Mugishokunin (Low-malt beer in Okinawa)
Suntory All Free
Time Service (15:00-19:00)		Sapporo Kohaku Yebisu (Draft), Asahi Beer (Draft), Orion Draft are available at 298 yen!! Excluding Friday, Saturday, Holidays and meat day.
Highball		Kaku highball, Kaku ginger highball, Kaku cola highball, Awamori highball
Mojito		Mojito, Mango, Orange, Ginger
Beer Cocktail		Shady Gaff, Kyoho grapes, Shekwasha, Cassis
Shochu		Iichiko Kurokirishima
Sour		Lemon, Kyoho grapes, Grapefruit, Cassis, Shekwasha, Calpis, Oolong
Makgeolli		Kyoho grapes, Mango, Cassis, Plum
Japanese Sake (180ml)		Kikusui Dry
Japanese Sake (180ml)		Jozenmizunogotoshi
Wine		Sparkling wine, Sparkling cocktail, Sangria
Variety of Awamori (Okinawan liquor made from rice)		Glass, 180ml., Bottle available. Old vintage is available, too. Please take this opportunity to try.
Variety of Soft Drinks		Cola, Calpis, Ginger, Acerola, Orange, Shekwasha, Oolong, Sanpin tea (jasmine tea), Ucchin tea (turmeric tea)
6,980 JPY Set (4 Items)	6,980 Yen	Adults
4,980 JPY Set (4 Items)	4,980 Yen	Adults
2,980 JPY Set (3 Items)	2,980 Yen	Adults
3,480 JPY Set	3,480 Yen	Adults
3,980 JPY Set	3,980 Yen	Adults

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Ganaha Butanikuten Location and Menu in Okinawa, Japan

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