Gallo Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday Lunch: 11:30 - 14:00 Monday - Thursday & Saturday & Sunday & Day before holiday & Holiday Dinner: 18:00 - 24:00 Friday Dinner: 18:00 - 2:00, the following day
Restaurant Menu
| Assorted grilled chicken skewers, 7 kinds | 1,500 Yen | |
| Assorted grilled skewers, 10 kinds | 1,980 Yen | |
| Daikon salad | 680 Yen | |
| Mixed salad | 780 Yen | |
| Edible raw chicken | 1,280 Yen | |
| Partially cooked chicken with wasabi | 580 Yen | |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Potatoes with salt and green laver | 580 Yen | Potatoes which are deep-fried or boiled, and then sprinkled with seaweed and salt to finish. |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Omelet | 680 Yen | |
| Liver paste | 780 Yen | |
| Bacon | 580 Yen | |
| Other Yakitori / skewers | 480 Yen | |
| Meatballs with cheese | 880 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled with cheese on top. |
| Ochazuke(rice with tea) | 480 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tori Meshi(chicken rice) | 780 Yen | Toppings, such as small pieces of chicken or thinly cut strips of egg, are placed on top of cooked rice. Soup is then poured over the dish. |
| Rice | 200 Yen | |
| Pickles | 450 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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