GABURICHICKEN Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday 17:00 - 2:00, the following day(L.O.1:00, Drink L.O. 1:30) Sunday & Holiday 15:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Fried chicken | 962 Yen | Chicken meat lightly battered and fried in oil. |
| Potato salad | 314 Yen | |
| Vegetable chips | 530 Yen | |
| Edamame beans | 190 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tomato | 290 Yen | |
| Caesar salad | 530 Yen | |
| Sliced onions | 270 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Rice ball | 216 Yen | A circular, triangular, or rice bale-shaped ball of rice that has been formed by hand. |
| Pickled vegetables | 422 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Fried potatoes | 422 Yen | |
| Fried chicken | 962 Yen | Chicken meat lightly battered and fried in oil. |
| Edamame beans | 190 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Tomato | 290 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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