FURON Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:20 - 15:00(L.O.14:25) Monday - Thursday Dinner: 17:00 - 22:30(L.O.21:20) Friday 17:00 - 23:30(L.O.21:50, Drink L.O. 22:20) Saturday Lunch: 11:20 - 14:30(L.O.14:00) Saturday Dinner: 17:00 - 22:00(L.O.20:50, Drink L.O. 21:20)
Restaurant Menu
| Assorted dishes | 1,880 Yen | Meals For 4 |
| Seafood salad | 1,200 Yen | Meals For 4 |
| Shark fin stew | 7,500 Yen | Meals For 1 |
| Prawn stir-fry with two sauces | 1,780 Yen | Meals For 4 |
| Peking Duck | 6,000 Yen | Meals For 4 |
| Yu lin chi (Chinese-style fried chicken) | 1,450 Yen | Meals For 4 |
| Fried chicken cartilage | 1,150 Yen | Meals For 4 |
| Twice cooked pork | 1,150 Yen | Meals For 4 |
| Teppan-yaki(cooked on a griddle) | 1,620 Yen | Meals For 4A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Pepper steak | 1,200 Yen | Meals For 4 |
| Spicy tofu and ground meat | 1,250 Yen | Meals For 4 |
| Crab omelette | 1,050 Yen | Meals For 4 |
| Vegetable Stir-fry | the current [market] price Yen | Meals For 4A dish of vegetables fried in pan with a little bit of oil. |
| Chinese noodles in Sichuan-style sesame paste soup | 1,000 Yen | Meals For 1 |
| Gomoku fried rice | 1,150 Yen | Meals For 1 |
| Kaisen Okoge(scorched seafood) | 1,720 Yen | Meals For 1Pieces of cooked seafood placed on top of scorched rice and covered with ankake sauce. |
| Xiaolongbao (soup dumplings) | 600 Yen | Three |
| Fried spring roll of shrimp | 780 Yen | Two |
| Mango pudding | 650 Yen | Meals For 1 |
| Sesame dumpling | 680 Yen | Three |
| Teppan-yaki(cooked on a griddle) | 1,620 Yen | Meals For 4A dish of meat, seafood, and vegetables grilled on an iron plate. |
| Prawn stir-fry with two sauces | 1,780 Yen | Meals For 4 |
| Yu lin chi (Chinese-style fried chicken) | 1,450 Yen | Meals For 4 |
| Japanese Sake Garyubai Pure Rice Sake | 300ml | |
| Soden Special Pure Rice Sake Yamahai (sake brewing using natural yeast and no mashing) | 300ml | |
| Kakurei | 300ml | |
| Japanese Sake | Choose from cold sake or hot sake. 300ml. | |
| Shaoxingjiu (Chinese alcohol made from rice) from Pot | Served in glass. | |
| 3-Year Shaoxingjiu | Served in bottle. | |
| Chinese Liqueur Various Kinds | Served in glass. Choose from Apricot wine, Keifachinshu (white wine and fragrant olive), and Plum wine. | |
| House wine | Served in bottle. Choose either white or red. | |
| [Cocktail] | Cocktail with Shaoxingjiu. Served in glass. | |
| Dragon Water | Cocktail with Shaoxingjiu and Oolong tea. | |
| Shanghai Highball | Cocktail with Shaoxingjiu and Soda. | |
| China Cassis | Cocktail with Shaoxingjiu, Cassis and Soda. | |
| Whiskey Various Kinds | Served in glass. Choose from Yamazaki, Hakushu, and Kaku. | |
| Yebisu Draft Beer | Served in jug. | |
| Aoshima Beer | Served in small bottle. | |
| Fresh Lemon Sour | Served in glass. | |
| Fresh Grapefruit Sour | Served in glass. | |
| Drink with Fruit Juice Various Kinds | Served in glass. Choose from Cranberry (50% fruit juice), Pure tomato (100% fruit juice), and Mango. | |
| Tocho Oolong Tea | Served in pot. Oolong tea with well-balanced fragrance, flavor and rich taste. Mild flavor. | |
| Huangjingui (Chinese Tea) | Served in pot. Featuring aroma just like citrus type flower and mellow sweet taste. Also known as "Gold Oolong Tea." |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
