Funamoriya Location and Menu in Hokkaido, Japan
Hours of Operation
Monday - Saturday & Day before holiday & Holiday Dinner: 17:00 - 23:30(L.O.22:30, Drink L.O. 23:00) Monday - Saturday & Day before holiday & Holiday Lunch: 11:30 - 15:00(L.O.14:30) Sunday Dinner: 17:00 - 23:00(L.O.22:00, Drink L.O. 22:30)
Restaurant Menu
| Seared Atka mackerel | 1,080 Yen | |
| Oven Grill | 745 Yen | OneA dish of meat, seafood, and vegetables grilled in an oven. |
| Assorted sashimi | 2,490 Yen | One |
| Other Yakitori / skewers | 980 Yen | One |
| Seafood rice bowl | 1,780 Yen | Assorted sashimi served over rice. |
| Maguro(tuna) | 980 Yen | |
| Salmon roe rice bowl | 1,580 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Salmon | 890 Yen | |
| Sea urchin rice bowl | the current [market] price Yen | Sashimi-style uni (sea urchin) served over rice |
| Kalbi (short ribs) | 680 Yen | |
| Buckwheat noodles | 1,480 Yen | |
| Grilled in ginger | 780 Yen | |
| Assorted seafood tempura | 3,500 Yen | Platter of various kinds of seafood, each coated in a batter of soft wheat flour and deep-fried. |
| Salted and grilled Atka mackerel | 1,080 Yen | |
| Grilled live Sakhalin surf clam | 780 Yen | |
| Kichiji rockfish | the current [market] price Yen | |
| Assorted sashimi | 1,590 - 3,490 Yen | |
| Raw sea urchin | the current [market] price Yen | |
| Ama ebi(northern shrimp) | 690 Yen | |
| Assorted fried skewers | 790 Yen | A platter of skewered meat, seafood and vegetables dipped in batter and deep-fried in oil. |
| Seared Atka mackerel | 1,080 Yen | |
| Kichiji rockfish | the current [market] price Yen | |
| Assorted sashimi | 1,590 Yen | |
| Raw sea urchin | the current [market] price Yen | |
| Ama ebi(northern shrimp) | 690 Yen | |
| Squid sashimi | 590 Yen | |
| Live mackerel sashimi | 590 Yen | |
| Hamachi(yellowtail) | 690 Yen | |
| Scallops | 790 Yen | A dish of scallops fried in pan with a little bit of oil. |
| Whelk | 890 Yen | |
| Maguro(tuna) | 890 Yen | |
| Salmon | 690 Yen | |
| Assorted sashimi | 2,490 Yen | One |
| Grilled live Sakhalin surf clam | 780 Yen | |
| Grilled red king crab leg | the current [market] price Yen | A dish of single red king crab leg grilled over an open flame. |
| Seared shishamo smelt | 790 Yen | |
| Salted and grilled yellowtail collar meat | 840 Yen | |
| Oven Grill | 745 Yen | OneA dish of meat, seafood, and vegetables grilled in an oven. |
| Other Yakitori / skewers | 980 Yen | One |
| Grilled meatball | 600 Yen | |
| Ramen Salad | 590 Yen | A dish of ramen noodles and vegetables. |
| Raw mutton | 790 Yen | |
| Other Yakitori / skewers | 210 Yen | |
| Potato cake | 580 Yen | Grilled potato cake, seasoned with a salty-sweet flavoring. |
| Salmon roe rice bowl | 1,680 Yen | Sashimi-style ikura (salmon roe) served over a bowl of rice. |
| Sea urchin rice bowl | the current [market] price Yen | Sashimi-style uni (sea urchin) served over rice |
| Crab rice soup | 690 Yen | Crab and rice simmered together in a broth seasoned with soy sauce. |
| Chicken thigh | 1,050 Yen | Grilled chicken thigh. |
| Yakisoba noodles | 890 Yen | |
| Assorted tempura | 920 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Superb Sashimi Boat | As a starter, the sashimi boat for one (1,580 yen) is served according to the number of guests. | |
| Hairy Crab | As a starter, the hairy crab half starter for one (840 yen) is served according to the number of guests. | |
| Assorted Sashimi | En (3 types) - 1,580 yen; Irodori (5 types) - 2,380 yen; Kyoku (7 types) – 3,280 yen | |
| Ramen Noodle Salad | Choose from the following flavors: miso, salt, soy sauce | |
| Fresh Ham & Soft-Boiled Egg Caesar Salad | ||
| Hand-Cut Japanese Radish & Young Sardines Salad | ||
| Assorted Skewers - 6 skewers | ||
| French Fries | ||
| Springy Potatoes | With Camembert cheese | |
| Camembert Cheese Tempura | ||
| Fried Half Chicken | ||
| Assorted Tempura (7 types) | ||
| Grilled Potatoes & Cod Roe with Cheese | ||
| Japanese Horseradish Leaf TsunTsun Pizza | ||
| Japanese-Style Gratin with Plenty of Seafood | ||
| Rausu Kichiji Rock Fish | Limited Quantity - Kichiji Rock Fish! A high quality fish! | |
| Red King Crab legs | Enjoy the flavor of crab spreading through the mouth | |
| Rebun Atka Mackerel - Cut Open & Dried | A large dish that can be enjoyed by a large group | |
| Charcoal Grilled Thickly Sliced Bacon | ||
| Grilled Smelt with roe (Hokkaido) | ||
| Whole Grilled Squid | ||
| Grilled Japanese Scallops | ||
| Old-Style Potatoes & Butter | ||
| Hand-Rolled Sushi - Chef's Choice (7 pieces) | ||
| Sea Urchin Rice Bowl | ||
| Gabacho Rice Bowl | ||
| Salmon Roe Rice Bowl | ||
| Seafood Yakisoba with Thick Sauce | ||
| Handmade Buckwheat Noodles (hot, cold) | ||
| Red King Crab Teppo Soup | ||
| Assorted sashimi | 2,490 Yen | |
| Assorted sashimi | 3,490 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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