FUNACHU Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Lunch: 11:30 - 15:00(L.O.14:30), Dinner: 17:00 - 22:00(L.O.21:30)
Restaurant Menu
| Medium eel served over rice in a lacquered box | 4,500 Yen | Meals For 1 |
| Eel served over rice in a lacquered box | 4,600 Yen | Meals For 1 |
| Eel served over rice in a lacquered box | 3,500 Yen | Meals For 1 |
| Assorted grilled skewers | 1,700 Yen | Meals For 2 |
| Assorted tempura | 1,500 Yen | Meals For 2 |
| Assorted sashimi | 5,800 Yen | Meals For 3 |
| Assorted oden | 1,000 Yen | Medium Serving |
| "Oyako" chicken and egg rice bowl | 1,100 Yen | Meals For 1 |
| Fried chicken | 700 Yen | Meals For 1 |
| Medium eel served over rice in a lacquered box | 4,500 Yen | Meals For 1 |
| Eel served over rice in a lacquered box | 3,500 Yen | Meals For 1 |
| Eel served over rice in a lacquered box | 4,600 Yen | Meals For 1 |
| Assorted grilled skewers | 1,700 Yen | Meals For 2 |
| Assorted sashimi | 5,800 Yen | Meals For 3 |
| Assorted tempura | 1,500 Yen | Meals For 2 |
| Fried chicken | 700 Yen | Meals For 1 |
| Assorted oden | 1,000 Yen | Medium Serving |
| Luxurious Reception | Appetizers – 5 types, sashimi – 7 types, grilled chicken skewers – 2 types, tomato Oden, tempura, vinegared dish, eel on rice in a small lacquered box, pickles, soup, dessert | |
| Bishoku Dogen | Appetizers – 5 types, sashimi – 5 types, grilled chicken skewers – 2 types, tomato Oden, small chopped charcoal-grilled eel served on rice dish, pickles, dessert | |
| Irodori | Starter, sashimi – 3 types, grilled chicken skewers – 2 types, tomato Oden, chicken with rice cooked in iron pot, pickles, chicken soup, dessert | |
| Hana | Appetizers – 5 types, sashimi – 5 types, grilled chicken skewers – 2 types, tomato Oden, vinegared dish, eel on rice in a small lacquered box, pickles, soup, dessert | |
| Kiwami | Appetizers – 5 types, sashimi – 5 types, grilled chicken skewers – 2 types, vinegared dish, half a serving of eel on rice in a lacquered box, pickles, soup, dessert | |
| Recommended Item | Highball (Yomeishu, Herb no Megumi with soda) | |
| Beer | Draft beer | |
| Wine | Les Tannes Chardonnay, Casa de la Ermita Monastrell (red) | |
| Shochu | [Sweet potato] Hisaki, Kiccho Hozan, Imo Koji Imo, Sato – black, white, [Barley] Hitotsubu no Mugi, [Brown cane sugar] Asahi Ichinojo | |
| Local Sake | [Junmai] Miyamakasumi, Otokoyama, Kyosansui, Urakasumi, Kikuhime Yamahai, [Junmai Ginjo] Hakkaisan, [Specially selected Junmai raw sake] Hakutsuru | |
| Whiskey | Jack Daniel's, Nikka Taketsuru 12 Years Old (on the rocks, with water, highballs) | |
| Sours | Various types are available, such as fresh lemon with soda, fresh grapefruit with soda, with oolong tea, shochu highball, tomato highball, etc. | |
| Mizore (sherbet-like frozen) Sake | Mizore sake (180 ml), Mizore plum wine | |
| Plum Wine | Ripe plum wine (on the rocks, with soda) | |
| Soft Drinks | Orange juice, cola, oolong tea, lemon soda, tomato juice, ginger ale | |
| Assorted oden | 2,000 Yen | Large Serving |
| Assorted oden | 2,000 Yen | Large Serving |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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