Menu With Price Menus in Japan FUNACHU 1048

FUNACHU Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Monday - Friday Dinner: 17:00 - 23:30(L.O.23:00) Saturday & Sunday & Holiday Dinner: 17:30 - 23:00(L.O.22:30)

Restaurant Menu

kagurazakabeer	850 Yen
Asahi Super Dry Extra Cold	650 Yen
Assorted grilled skewers, 5 kinds	1,500 Yen	Meals For 1
Eel served over rice in a lacquered box	3,400 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Other boiled / steamed dishes	500 Yen
Japanese-style rolled omelet	800 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Eel tea	4,000 Yen	broiled eel that has been dipped in pepper soy sauce is placed on rice, and a little bit of sauce and tea is poured over it.
Fried chicken	820 Yen	Chicken meat lightly battered and fried in oil.
Assorted sashimi	1,500 - Yen
Chilled tofu	600 Yen	Tofu that is chilled and served with condiments and soy sauce.
Carpaccio (fish)	760 Yen
Stuffed green peppers	400 Yen	Seasoned minced meat and vegetables packed into half of a green pepper and roasted.
Kamameshi(kettle rice)	1,060 Yen	Rice and other ingredients, such as shiitake mushroms or chicken, cooked in a single serve iron kettle.
Kushiyaki set (3 skewers)
Homemade 2-colored tsukune meatball
Gigantic!! Waraji (sandal-like) croquette
Revival!! Shumai dumplings
Japanese omelette
Chicken stick
Simmered motsu
Crunchy daikon radish and yamaimo yam salad
French fries (skinned)
Bukkake udon (cold udon topped with various toppings)
Draft beer (glass)
Chu-Hi…(lemon-Hi, lime-Hi, oolong-Hi, green tea-Hi)

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

FUNACHU Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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