Menu With Price Menus in Japan FUNACHU 1049

FUNACHU Location and Menu in Chiba, Japan

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Hours of Operation

Monday - Friday 14:00 - 23:00(L.O.22:30) Saturday & Sunday & Holiday Lunch__inner: 11:30 - 23:00(L.O.22:30)

Restaurant Menu

Other Yakitori / skewers	1,500 Yen
Other Yakitori / skewers	3,400 Yen
Eel served over rice in a lacquered box	3,400 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Eel served over rice in a lacquered box	2,800 - 3,800 Yen	Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box.
Japanese-style rolled omelet	800 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Other fried foods	820 Yen
"Oyako" chicken and egg rice bowl	1,360 Yen	Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Baked chicken and rice	1,060 Yen	Rice and chicken cooked in a small pot for one.
Caesar salad	620 Yen
Potato salad	400 Yen
Homemade 2-colored tsukune meatball
Kushiyaki set (3 skewers)
Gigantic!! Waraji (sandal-like) croquette
Spicy chicken stick
Japanese omelette
Revival!! Shumai dumplings
Crunchy daikon radish and yamaimo yam salad
Bukkake udon (cold udon topped with various toppings)
Ray fin
One whole pickled eggplant
Simple tofu and sashimi set
Popular deep-fried chicken and cold tomato set
Seasonal grilled saury combo meal
Autumn vegetables and kinoko mushroom tempura bowl
Most popular tatsutaage (marinated and deep-fried chicken) lunch combo
NEW__umbo yakitori
Specialty! Simmered chicken
Teppanyaki of chicken kalbi

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

FUNACHU Location and Menu in Chiba, Japan

Hours of Operation

Restaurant Menu

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