Funabashiya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Sunday 11:40 - 22:00

Restaurant Menu

4,500 JPY Course (7 Items) 4,500 Yen Adults
5,100 JPY Course (4 Items) 5,100 Yen
5,800 JPY Course (7 Items) 5,800 Yen
7,200 JPY Course (7 Items) 7,200 Yen
Large Fritters 2,100 Yen Bite-size seafood and vegetables together in batter and fried.
Tempura served over rice in a lacquered box 1,650 Yen Shrimp and vegetable tempura served over rice in a bento box.
Assorted sashimi 2,400 Yen
Mixed tempura rice bowl 1,550 Yen Thinly sliced fish, seafood, and vegetable tempura served over rice.
Shrimp tempura 600 Yen Shrimp coated in a soft wheat flour batter and deep-fried.
Other tempura 450 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Squid tempura 400 Yen Squid coated in a soft wheat flour batter and deep-fried.
Conger eel tempura 700 Yen Conger eel coated in a soft wheat flour batter and deep-fried.
Abalone tempura 750 Yen Abalone (sea snail) coated in a soft wheat flour batter and deep-fried.
Scallop tempura 650 Yen Scallop musclecoated in wheat flour and fried in oil.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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