Funabashiya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 11:40 - 22:00
Restaurant Menu
| 4,500 JPY Course (7 Items) | 4,500 Yen | Adults |
| 5,100 JPY Course (4 Items) | 5,100 Yen | |
| 5,800 JPY Course (7 Items) | 5,800 Yen | |
| 7,200 JPY Course (7 Items) | 7,200 Yen | |
| Large Fritters | 2,100 Yen | Bite-size seafood and vegetables together in batter and fried. |
| Tempura served over rice in a lacquered box | 1,650 Yen | Shrimp and vegetable tempura served over rice in a bento box. |
| Assorted sashimi | 2,400 Yen | |
| Mixed tempura rice bowl | 1,550 Yen | Thinly sliced fish, seafood, and vegetable tempura served over rice. |
| Shrimp tempura | 600 Yen | Shrimp coated in a soft wheat flour batter and deep-fried. |
| Other tempura | 450 Yen | Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried. |
| Squid tempura | 400 Yen | Squid coated in a soft wheat flour batter and deep-fried. |
| Conger eel tempura | 700 Yen | Conger eel coated in a soft wheat flour batter and deep-fried. |
| Abalone tempura | 750 Yen | Abalone (sea snail) coated in a soft wheat flour batter and deep-fried. |
| Scallop tempura | 650 Yen | Scallop musclecoated in wheat flour and fried in oil. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
