Fukutei Location and Menu in Hyogo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00), Dinner: 17:00 - 22:00(L.O.21:00) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:00(L.O.20:00)
Restaurant Menu
| Fried tofu with soup | 486 Yen | Meals For 1A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Sashimi | 1,296 Yen | Medium Serving |
| Charcoal grill | 1,641 Yen | Medium ServingDishes of meat, seafood, and vegetables grilled with charcoal. |
| Charcoal grilled fish | 700 Yen | Meals For 2 |
| Japanese-style rolled omelet | 972 Yen | Meals For 2 |
| Kabayaki(sweet broil ) | 972 Yen | Medium Serving |
| Donabe Gohan(rice in an earthen pot) | 1,641 Yen | Meals For 2Rice cooked until fluffy in an earthenware pot. |
| Other oden | 648 Yen | Meals For 1 |
| Other oden | 950 Yen | Meals For 2 |
| Steak | 2,052 Yen | Medium Serving |
| Charcoal grill | 788 Yen | Medium ServingDishes of meat, seafood, and vegetables grilled with charcoal. |
| Bagna cauda | 700 Yen | Medium Serving |
| Assorted dishes | 972 Yen | Medium Serving |
| Seasonal Sampler Zen <Irodori> | The season's harvest of the mountains, village, and sea well-balanced and combined. | |
| Leave-it-to-us Zen | The seasonal harvest is served in this daily special. | |
| Seafood Rice Bowl and Seabream Nyumen Set | FUKUTEI's prided delicious fish served in a bowl of rice! Arranged in a set with our popular seabream nyumen. | |
| Famous! Himeji Oden Teishoku (set meal) | Our recommended teishoku with Himeji's famous oden as a main as well as sashimi. | |
| Hanakago (flower basket) Zen | Popular with ladies! A set of delicious things including sashimi, tempura, and chawanmushi. | |
| The Head Chef's Prided Sashimi Zen | Setouchi's delicious fish prepared as a sashimi platter! A bargain set with seasonal tempura! | |
| Famous! Harima Gozen | One fluffy and soft conger eel deep-fried into a tempura and conger eel meal. If sampling a Harima specialty, make it conger eel zen. | |
| FUKUTEI's Prided Fish Course "Leave It to the Head Chef" | Taste seasonal delicious fish and mountain village harvest. Sashimi, tempura, stew, etc. *Orders available for 2 or more persons. Sushi or earthenware rice sets are from 3,500 yen. | |
| FUKUTEI's Prided Charcoal-grilled Course "Nagetsu" | FUKUTEI's recommended sashimi and charcoal-grilled dish; a popular course complete with an earthenware rice set! *Orders available for 2 or more persons. | |
| Charcoal grill | 788 Yen | Medium ServingDishes of meat, seafood, and vegetables grilled with charcoal. |
| Kabayaki(sweet broil ) | 972 Yen | Medium Serving |
| Sashimi | 1,296 Yen | Medium Serving |
| Assorted dishes | 972 Yen | Medium Serving |
| Donabe Gohan(rice in an earthen pot) | 1,641 Yen | Meals For 2Rice cooked until fluffy in an earthenware pot. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
