FUKUROU Location and Menu in Tokyo, Japan
Hours of Operation
17:00 - 3:00, the following day(L.O.2:00, Drink L.O. 2:30)
Restaurant Menu
| Assorted cheese | 780 Yen | Platter of various kinds of cheese. |
| Pickles | 480 Yen | |
| Anchovy and cabbage | 380 Yen | A dish made from anchovy (a pickled small fish) and cabbage |
| Spanish omelet | 380 Yen | |
| Tandoori chicken | 880 Yen | |
| Simmered beef tendon | 580 Yen | A dish of beef tendon stewed in soy sauce and miso. |
| Ajillo | 680 Yen | |
| Fried potatoes | 380 Yen | |
| Sausage / Wiener | 780 Yen | |
| Chorizo | 580 Yen | A spicy pork sausage. |
| Roast beef | 680 Yen | |
| Ceviche | 700 Yen | |
| Other snacks / delicacies | 580 Yen | |
| Liver paste | 480 Yen | |
| Carpaccio (fish) | 700 Yen | |
| Sliced onions | 390 Yen | Thinly sliced raw onion, eaten with a dressing. |
| Pizza | 880 Yen | |
| Genovese | 880 Yen | |
| Heineken EX Gold | 580 Yen | |
| Suntory The Premium Malt's | 480 Yen | |
| Draft beer | 860 Yen | |
| Kaku Highball | 680 Yen | |
| Ginger Highball | 600 Yen | |
| Coke Highball | 800 Yen | |
| Jim Beam Highball | 800 Yen | |
| Jim Beam Ginger Highball | 840 Yen | |
| Jim Beam Coke Highball | 840 Yen | |
| Sangria Squash Rouge | 500 Yen | |
| Sangria Squash Blanc | 500 Yen | |
| Soba Soda | 390 Yen | |
| Homemade Sangria Red/white | 500 Yen | |
| Bacardi Mojito | 480 Yen | |
| Tomino Hozan | 500 Yen | |
| Kuro Kirishima | 550 Yen | |
| Mitake | 600 Yen | |
| Torikai | 500 Yen | |
| Hitotsubu no Mugi | 500 Yen | |
| Tantakatan | 500 Yen | |
| Japanese Sakes Various | 510 Yen | Ichi-go (180ml) |
| Noujun Umeshu | 390 Yen | |
| Kishu Nigori Umeshu | 480 Yen | |
| Kishu Green Tea Umeshu | 480 Yen | |
| Cheese fondue | 800 Yen | Meals For 1 |
| Tandoori chicken | 880 Yen | |
| Ajillo | 680 Yen | |
| Roast beef | 680 Yen | |
| Carpaccio (meat) | 700 Yen | |
| Hanging tender steak | 780 Yen | |
| Sausage / Wiener | 780 Yen | |
| Chorizo | 580 Yen | A spicy pork sausage. |
| Cheese fondue | 800 Yen | Meals For 1 |
| Ham | 880 Yen | |
| Assorted appetizers | 980 Yen | Platter of various kinds of appetizers. |
| Cream cheese | 480 Yen | A soft, mellow cheese which is made from milk or fresh cream. |
| Marinade | 480 Yen | |
| Spicy fried cartilage | 480 Yen | |
| Potato salad | 480 Yen | |
| Bagna cauda | 780 Yen | |
| Other Japanese-style Salad | 680 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Ceviche | 780 Yen | |
| Ajillo | 780 Yen | |
| Carpaccio (meat) | 700 Yen | |
| Hanging tender steak | 780 Yen | |
| Smoked salmon | 700 Yen | Salted salmon which is dried and smoked. |
| Crema catalana | 480 Yen | |
| Dessert | 300 Yen | |
| Cheesecake | 580 Yen | |
| Suntory The Premium Malt's | 390 Yen | Small Glass |
| Japanese Sakes Various | 780 Yen | Ichi-go (180ml) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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