Fukunohana Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:30(L.O.14:00) Dinner: 17:00 - 23:30(L.O.22:45, Drink L.O. 23:15)
Restaurant Menu
| Black Satsuma Chicken Yogan-yaki | 907 Yen | |
| Grilled meatball | 734 Yen | |
| Salted and grilled locally raised chicken | 1,706 Yen | |
| Vegetable Grill(Grill, Sauté) | 810 Yen | A dish of vegetables broiled and fried in pan with a little bit of oil. |
| Wagyu beef steak | 1,490 Yen | |
| Potato salad | 518 Yen | |
| Thighmeat skewer | ||
| Gizzard skewer | ||
| Cartilage skewer | ||
| Liver skewer | ||
| Chicken tail skewer | ||
| Chicken wing skewer | ||
| Chicken heart skewer | ||
| Neck meat skewer | ||
| Chicken skin skewer | ||
| Breast meat with wasabi | ||
| Thighmeat & green onion skewer | ||
| Homemade chicken meatball | ||
| 5 skewer assortment | ||
| Steamed fish cake with wasabi | ||
| Kintaro fish | ||
| Heitaro fish | ||
| Charbroiled Chosyudori chicken with Yuzu pepper | ||
| Seasonal vegetables steamed in steamer basket | ||
| Deep fried whale meat | ||
| Whale shumai dumplings and Choshu chicken steamed gyoza dumplings | ||
| Shrimp with mayonnaise sauce | ||
| Seasonal "Seven Lucky God" salad | ||
| Deep fried Choshu chicken | ||
| Pickles sampler | ||
| Steamed potatoes | ||
| Noodles, served on roof tile | ||
| Sea urchin over rice | ||
| Beer (medium) | ||
| Sake | ||
| Glass wine (red/ white) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
