Fukumimi Location and Menu in Tokyo, Japan

4.6 based on 83 votes

Hours of Operation

Monday - Thursday & Saturday & Sunday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)

Restaurant Menu

Assorted grilled skewers 780 Yen Meals For 2
Grilled chicken skewer 150 Yen One
Negima (green onion peices and chicken) 150 Yen OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Chicken thigh 180 Yen One
Meatballs served with plum and perilla 180 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil.
Heart 90 Yen One
Gizzard 90 Yen One
Tsunagi 200 Yen OneSeasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame.
Sot-l'y-laisse 200 Yen OneA dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer.
Chicken wing tips 180 Yen One
Chicken skin skewer 180 Yen One
Bonjiri(chicken tailbone meat) 180 Yen One
Cartilage 180 Yen One
Other Yakitori / skewers 200 Yen One
Other Yakitori / skewers 200 Yen One
Other Yakitori / skewers 200 Yen One
Other Yakitori / skewers 200 Yen One
Shishito green pepper 150 Yen OneA dish of spit-roasted shishito green peppers on a skewer.
Shiitake Mushrooms 150 Yen OneA dish of shiitake mushrooms fried in pan with a little bit of oil.
Other Yakitori / skewers 150 Yen One
Eringi Mushrooms 150 Yen A dish of eringi mushrooms fried in pan with a little bit of oil.
Grilled meatball 250 Yen One
Meatballs 280 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Meatballs 280 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Meatballs 280 Yen OneGround meat or seafood etc. mixed with other ingredients and grilled.
Charcoal grilled beef skirt steak 250 Yen OneA dish of beef skirt steak grilled over charcoal.
Charcoal grilled beef skirt steak 280 Yen OneA dish of beef skirt steak grilled over charcoal.
Pork rib skewer 250 Yen OneBite-sized pork rib meat skewered and grilled over an open flame.
Pork rib skewer 280 Yen OneBite-sized pork rib meat skewered and grilled over an open flame.
Other Yakitori / skewers 180 Yen One
Rice cake 200 Yen OneA dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes.
Pork rib skewer 250 Yen OneBite-sized pork rib meat skewered and grilled over an open flame.
Other Yakitori / skewers 180 Yen One
Assorted grilled skewers 780 Yen Meals For 2
Grilled meatball 250 Yen One
Pork rib skewer 250 Yen OneBite-sized pork rib meat skewered and grilled over an open flame.
Special Kushi course (per person)
Negima (Chicken with Leek)(soy sauce or salt flavor)
Neck(soy sauce or salt flavor)
Sunagimo (Gizzard)
Homemade Tsukune (chicken ball)
Herb Pork belly
Liver(soy sauce or salt flavor)
Hatsu (soy sauce or salt flavor)
Omochi (rice cake)
Kori Kori chicken Yubiki
Fried shrimp with mayonnaise sauce
Chicken nanban (fried chicken in spicy sour sauce) with avocado tartar sauce
Homemade salted vegetable salad
Fried rice with ground tuna
Yakitori chicken rice bowl
Chicken soup
Homemade almond milk jelly
The Premium Malt's beer
Sour Drinks (Different varieties)
Cassis with fresh orange
Peach with grapefruit
Non-alcohol drinks
Cocktails (Varieties)
Shocyu (Varieties)
Plum
Fresh fruit drinks
Bottle of wine
Sake
Other Japanese-style Salad 650 Yen A salad of raw vegetables with a soy sauce-based dressing.
Potato salad 550 Yen
Tomato salad 580 Yen
Caesar salad 680 Yen
Simmered organ meats 600 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Chilled tofu 550 Yen Tofu that is chilled and served with condiments and soy sauce.
Chilled tofu 550 Yen Tofu that is chilled and served with condiments and soy sauce.
Fried chicken with vinegar and tartar sauce 680 Yen
Seared pickled mackerel 800 Yen A dish created by heating one side of a block of pickled mackerel at a high temperature.
Parboil 400 Yen A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water.
Food dressed with pickled plum paste 400 Yen A dish of ingredients dressed with pickled salty plum.
Shuto(salted fish entrails) 480 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Shuto(salted fish entrails) 480 Yen A dish of fish intestines that are marinated in seasonings and then fermented.
Monkfish liver 480 Yen Seasoned, salt-boiled monkfish liver
Fish bone crackers 480 Yen Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.).
Food dressed with pickled plum paste 480 Yen A dish of ingredients dressed with pickled salty plum.
Okizuke(pickles) 480 Yen Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce
Pickled vegetables 400 Yen Vegetables pickled in salt, rice bran, miso, mold, etc.
Other fried foods 580 Yen
Other fried foods 500 Yen
Fried chicken 680 Yen Chicken meat lightly battered and fried in oil.
Fried prawns 600 Yen Shrimp lightly battered and fried in oil.
Chicken rice soup 650 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Grilled rice ball 400 Yen An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill.
Boneless chicken soup 200 Yen
Ochazuke(rice with tea) 650 Yen Japanese tea poured over rice. Sometimes topped with seaweed or other toppings.
Wheat noodles 500 Yen Dough made with wheat flour, water and salt etc. Thinly sliced and boiled.
Pudding 380 Yen
Fondant au chocolat 380 Yen
Vanilla ice cream 380 Yen
Tart 380 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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