Fukumimi Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Thursday & Saturday & Sunday 17:00 - 23:30(L.O.23:00, Drink L.O. 23:00) Friday & Day before holiday 17:00 - 2:00, the following day(L.O.1:30, Drink L.O. 1:30)
Restaurant Menu
| Assorted grilled skewers | 780 Yen | Meals For 2 |
| Grilled chicken skewer | 150 Yen | One |
| Negima (green onion peices and chicken) | 150 Yen | OneA dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken thigh | 180 Yen | One |
| Meatballs served with plum and perilla | 180 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. Topped with pickled plum and shiso basil. |
| Heart | 90 Yen | One |
| Gizzard | 90 Yen | One |
| Tsunagi | 200 Yen | OneSeasoned tsunagi (artereys connected to heart and liver) skwered and roasted over an open flame. |
| Sot-l'y-laisse | 200 Yen | OneA dish of bite-sized pieces of grilled seasoned Sot-l'y-laisse on a skewer. |
| Chicken wing tips | 180 Yen | One |
| Chicken skin skewer | 180 Yen | One |
| Bonjiri(chicken tailbone meat) | 180 Yen | One |
| Cartilage | 180 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Other Yakitori / skewers | 200 Yen | One |
| Shishito green pepper | 150 Yen | OneA dish of spit-roasted shishito green peppers on a skewer. |
| Shiitake Mushrooms | 150 Yen | OneA dish of shiitake mushrooms fried in pan with a little bit of oil. |
| Other Yakitori / skewers | 150 Yen | One |
| Eringi Mushrooms | 150 Yen | A dish of eringi mushrooms fried in pan with a little bit of oil. |
| Grilled meatball | 250 Yen | One |
| Meatballs | 280 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 280 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs | 280 Yen | OneGround meat or seafood etc. mixed with other ingredients and grilled. |
| Charcoal grilled beef skirt steak | 250 Yen | OneA dish of beef skirt steak grilled over charcoal. |
| Charcoal grilled beef skirt steak | 280 Yen | OneA dish of beef skirt steak grilled over charcoal. |
| Pork rib skewer | 250 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Pork rib skewer | 280 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Other Yakitori / skewers | 180 Yen | One |
| Rice cake | 200 Yen | OneA dish of steamed sticky rice pounded in a mortar and formed into circular or square shapes. |
| Pork rib skewer | 250 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Other Yakitori / skewers | 180 Yen | One |
| Assorted grilled skewers | 780 Yen | Meals For 2 |
| Grilled meatball | 250 Yen | One |
| Pork rib skewer | 250 Yen | OneBite-sized pork rib meat skewered and grilled over an open flame. |
| Special Kushi course (per person) | ||
| Negima (Chicken with Leek)(soy sauce or salt flavor) | ||
| Neck(soy sauce or salt flavor) | ||
| Sunagimo (Gizzard) | ||
| Homemade Tsukune (chicken ball) | ||
| Herb Pork belly | ||
| Liver(soy sauce or salt flavor) | ||
| Hatsu (soy sauce or salt flavor) | ||
| Omochi (rice cake) | ||
| Kori Kori chicken Yubiki | ||
| Fried shrimp with mayonnaise sauce | ||
| Chicken nanban (fried chicken in spicy sour sauce) with avocado tartar sauce | ||
| Homemade salted vegetable salad | ||
| Fried rice with ground tuna | ||
| Yakitori chicken rice bowl | ||
| Chicken soup | ||
| Homemade almond milk jelly | ||
| The Premium Malt's beer | ||
| Sour Drinks (Different varieties) | ||
| Cassis with fresh orange | ||
| Peach with grapefruit | ||
| Non-alcohol drinks | ||
| Cocktails (Varieties) | ||
| Shocyu (Varieties) | ||
| Plum | ||
| Fresh fruit drinks | ||
| Bottle of wine | ||
| Sake | ||
| Other Japanese-style Salad | 650 Yen | A salad of raw vegetables with a soy sauce-based dressing. |
| Potato salad | 550 Yen | |
| Tomato salad | 580 Yen | |
| Caesar salad | 680 Yen | |
| Simmered organ meats | 600 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Chilled tofu | 550 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chilled tofu | 550 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Fried chicken with vinegar and tartar sauce | 680 Yen | |
| Seared pickled mackerel | 800 Yen | A dish created by heating one side of a block of pickled mackerel at a high temperature. |
| Parboil | 400 Yen | A dish of seafood parboiled by pouring hot water on it and immediately cooling it down in cold water. |
| Food dressed with pickled plum paste | 400 Yen | A dish of ingredients dressed with pickled salty plum. |
| Shuto(salted fish entrails) | 480 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Shuto(salted fish entrails) | 480 Yen | A dish of fish intestines that are marinated in seasonings and then fermented. |
| Monkfish liver | 480 Yen | Seasoned, salt-boiled monkfish liver |
| Fish bone crackers | 480 Yen | Deep-fried fish bones (of horse mackerel, sardines, and Pacific saurey etc.). |
| Food dressed with pickled plum paste | 480 Yen | A dish of ingredients dressed with pickled salty plum. |
| Okizuke(pickles) | 480 Yen | Fish such as squid, horse mackerel and Japanese white borer pickled in soy sauce |
| Pickled vegetables | 400 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Other fried foods | 580 Yen | |
| Other fried foods | 500 Yen | |
| Fried chicken | 680 Yen | Chicken meat lightly battered and fried in oil. |
| Fried prawns | 600 Yen | Shrimp lightly battered and fried in oil. |
| Chicken rice soup | 650 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Grilled rice ball | 400 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Boneless chicken soup | 200 Yen | |
| Ochazuke(rice with tea) | 650 Yen | Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Wheat noodles | 500 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Pudding | 380 Yen | |
| Fondant au chocolat | 380 Yen | |
| Vanilla ice cream | 380 Yen | |
| Tart | 380 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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