Fukinuki Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:00 - 14:30(L.O.14:00), Dinner: 17:30 - 22:30(L.O.21:30) Saturday & Sunday & Holiday Lunch: 11:00 - 15:00(L.O.14:30), Dinner: 17:00 - 21:30(L.O.21:00)
Restaurant Menu
| Eel served over rice in a lacquered box | 1,850 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 2,400 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Kirin Ichiban Premium | 700 Yen | |
| Kirin Ichiban | 670 Yen | |
| Suntory The Premium Malt's | 720 Yen | |
| Asahi Super Dry | 670 Yen | |
| Suntory The Premium Malt's | 720 Yen | |
| Yebisu | 720 Yen | |
| Kirin Free | 500 Yen | |
| Johnnie Walker | 800 Yen | Shot Glass Single |
| Johnnie Walker | 7,000 Yen | Full Bottle |
| Robert Mondavi Woodbridge Cabernet Sauvignon | 4,000 Yen | |
| Robert Mondavi Woodbridge Cabernet Sauvignon | 4,000 Yen | |
| Oolong Tea Highball | 580 Yen | |
| Fresh Lemon Sour | 620 Yen | |
| Fresh Grapefruit Sour | 620 Yen | |
| kuramoto Umeshu | 620 Yen | |
| Mao | 850 Yen | |
| Isami | 750 Yen | |
| Kicchomu | 630 Yen | Glass |
| Kicchomu | 4,200 Yen | Full Bottle |
| Tekkan | 630 Yen | Glass |
| Tekkan | 3,800 Yen | Full Bottle |
| Jummaifukinuki | 650 Yen | |
| Otokoyama Kimoto Junmai | 740 Yen | |
| Ginjo Hakkaisan | 980 Yen | |
| Tencyounoosusume | 750 - Yen | |
| Oolong Tea | 320 Yen | |
| Cola | 320 Yen | |
| Ginger Ale | 320 Yen | |
| Lemonade | 320 Yen | |
| Eel served over rice in a lacquered box | 5,400 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Large eel served over rice in a lacquered box | 8,500 Yen | A large eel (or 2 eels) is placed on a large-amount of rice, and topped with kabayaki sauce in a lacquered box. |
| Eel served over rice in a lacquered box | 5,600 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel | 4,060 Yen | Meals For 1Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 4,060 Yen | Meals For 1Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Grilled eel liver | 540 Yen | Cleaned eel organ meats skewered, coated in eel sauce, and grilled. |
| Food dressed with liver | 720 Yen | A dish of ingredients dressed with fish/shellfish liver mixed with miso. |
| Other vinegared / marinated / simmered vegetables | 1,200 Yen | |
| Wrapped omelet with eel | 1,630 Yen | A dish of beaten egg mixed with 'dashi' stock, cooked and wrapped around grilled eel. |
| Assorted pickles | 680 Yen | Platter of various kinds of pickles. |
| Daikon salad | 1,050 Yen | A salad of raw daikon with dressing. |
| Salted fish guts | 470 Yen | Seafood flesh and innards marinated in salt and fermented. |
| Sherbet | 420 Yen | |
| Green tea ice cream | 420 Yen | |
| 8,500 JPY Course (7 Items) | 8,500 Yen | |
| 7,500 JPY Course (6 Items) | 7,500 Yen | |
| Eel served over rice in a lacquered box | 4,260 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 4,460 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel | 3,030 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 3,030 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
| Eel served over rice in a lacquered box | 3,230 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Eel served over rice in a lacquered box | 3,430 Yen | Unagi (freshwater eel) broiled in and topped with a sweet, soy-sauce based sauce, then served over rice in a bento box. |
| Grilled eel | 2,300 Yen | Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again. |
| Grilled eel without seasoning | 2,300 Yen | Sliced eel is skewered and broiled without any sauce. Spices or soy sauce are usually applied before eating. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
Hot Menus
- 347cafe&Lounge
- DANCING CRAB
- Abeya
- Torigen
- OTO-OTO
- 37 PASTA
- 1.5gakuya ocean
- 312.g TERAMACHI KITCHEN
- 100banya
- Abenoichigen
- 99DANYA (kyujukyudan'ya)
- A&K
- 8taps (eight taps)
- A-chan
- Aarti
- Aasu
- Abaradaikon
- Abare Sengyo
- 8528
- 804
- 1129 by ogawa
- 1923
- 21club
- 24/7 cafe apartment umeda
- 27 MCM
- 2986
- 360 ITALIAN RESTAURANT
- Zum Eichen Platz
- 49gyojyou(forty eight gojyou)
- 6 SENSE
