FUJIYAMA DRAGON Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 14:00(L.O.14:00) Monday - Friday Dinner: 17:00 - 24:00(L.O.23:00) Saturday Lunch: 12:00 - 14:00 Saturday Dinner: 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30) Sunday Dinner: 16:00 - 22:00(L.O.21:30)
Restaurant Menu
| Other Asian / ethnic hotpots | 1,980 Yen | |
| Samgyeopsal | 780 Yen | |
| Samgyeopsal | 880 Yen | |
| Chicken steak | 680 Yen | |
| Other yakiniku / organ meats | 680 Yen | |
| Edible raw chicken | 780 Yen | |
| Other yakiniku / organ meats | 380 Yen | |
| Korean-style salad with Chinese cabbage | 500 Yen | |
| Other Asian / ethnic hotpots | 1,980 Yen | |
| Samgyeopsal | 780 Yen | |
| Chicken steak | 680 Yen | |
| Edible raw chicken | 780 Yen | |
| Korean-style salad with Chinese cabbage | 500 Yen | |
| Samgyeopsal | 880 Yen | |
| Other yakiniku / organ meats | 460 Yen | |
| Samgyeopsal | 880 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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