Menu With Price Menus in Japan Fujita 1004

Fujita Location and Menu in Hyogo, Japan

4.3 based on 83 votes

JR Tokaido, Sanyo Main Line Sumiyoshi Station 3-minute walk, Hyogo
078-811-6007 (+81-78-811-6007)
Cuisine: Japanese Other Japanese Fusion Nabe (Other)

Hours of Operation

Tuesday - Sunday 12:00 - 14:00 Tuesday - Sunday 17:30 - 22:00(L.O.21:30)

Restaurant Menu

Grilled eel	3,024 Yen	Meals For 1Sliced eel is skewered, broiled, and steamed, covered in a sweet soy sauce, and broiled again.
Other yakiniku / organ meats	1,836 Yen
Tempura	1,728 Yen	Seafood, vegetables or other ingredients coated in a soft wheat flour batter and deep-fried.
Assorted sashimi	1,728 Yen	Meals For 1
Longtooth grouper hotpot	2,700 Yen
Grilled Wagyu beef	2,365 Yen	Wagyu beef grilled over an open flame on wire mesh.
Grilled beef tongue	1,296 Yen	A dish of cow tongue (beef) grilled over an open flame.
Locally raised chicken	1,728 Yen
Other stir-fried / grilled food	3,780 Yen
Grilled hamaguri clam	918 Yen
3kind sake	800 - 1,000 Yen
cyusyu no kazabana	900 Yen
jyunmaisyu	530 Yen
toronama	900 Yen
Grilled Wagyu beef	2,365 Yen	Wagyu beef grilled over an open flame on wire mesh.
Grilled beef tongue	1,296 Yen	A dish of cow tongue (beef) grilled over an open flame.
Locally raised chicken	1,728 Yen
Longtooth grouper hotpot	2,700 Yen
Shimanto Eel Broiled without Sauce or With Sauce		The best quality eel broiled. The eel broiled without sauce, try with wasabi and soy sauce. The eel broiled with sauce, try with dipping and baking with bitter sweet sauce.
Deep-fried Octopus		Akashi octopus is tender and delicious.
Cheese Deep-fried with Tofu Skin		Cheese wrapped in tofu skin and deep-fried. Try with green tea powder and salt
Potato Baked with Butter		Sliced potato baked with butter. Simple menu.
Deep-fried Young Chicken		Chicken deep-fried crispy outside and juicy inside
Fillet Cutlet		Kobe pork fillet used
Assorted 5 Kinds of Sashimi		Enjoy seasonal fish as sashimi.
Boiled Bony Part of Wild Sea Bream		Stewed with bitter sweet sauce.
Grilled Fish		Try seasonal fish as grilled with salt.
Japanese Sake		40 kinds of sake from all over Japan are always available, featuring the ones from Hida Takayama and local place Kobe.
Compare the Tastes of 3 Kinds of Japanese Sake		You can try 3 kinds of sake including the limited seasonal sake.
Washoku Tannou (Enjoy Japanese Cuisine) Course		Mozuku seaweed, 3 kinds of sashimi, Grilled chicken skewers, Assorted tempura, Char-grilled Wagyu beef, White rice, Miso soup, 1 glass of Japanese sake. For 1 to 4 people.
Eggplant with Chicken and Miso		Eggplant deep-fried, mixed with minced chicken, and dressed with our original miso
Char-grilled Wagyu Beef		Try lightly with our specialty ponzu citrus sauce.
Char-grilled Cow Tongue		Do not grill too much!
Char-grilled Local Chicken		The content may change depending on what is procured on the day. We offer 7 kinds of portions.
Char-grilled Seafood		Seafood such as shrimp, turban shell, etc.
Wagyu Beef Grilled on Magnolia Leaves		Wagyu beef dressed with sweet bitter miso, grilled on the leaves of Magnolia.
Assorted Tempura		Enjoy vegetables, seasonal fish and shrimp as tempura.
Lotus Root Dumpling		Our original lotus root dumpling is the most popular menu.
Assorted sashimi	1,944 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Fujita Location and Menu in Hyogo, Japan

Hours of Operation

Restaurant Menu

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