FUISSYUYUU Location and Menu in Hiroshima, Japan
Hours of Operation
Monday - Saturday & Day before holiday & Holiday 16:00 - 1:00, the following day
Restaurant Menu
| TAKETSURU | 550 - Yen | Small Bottle |
| Asahi Super Dry | 920 Yen | Large Mug |
| Corona Extra | 480 Yen | |
| Guinness Extra Stout | 520 Yen | |
| Vedett Extra White | 520 Yen | |
| Asahi Super Dry | 560 Yen | Medium Bottle |
| Kirin Lager Beer | 560 Yen | Medium Bottle |
| Asahi Dry Zero | 420 Yen | |
| Lemon Highball | 450 Yen | |
| Ginger Highball | 450 Yen | |
| Tonic Highball | 450 Yen | |
| Kaku Highball | 430 Yen | |
| Kuro Kirishima | 430 Yen | |
| Ichiban Fuda | 520 Yen | |
| Kanjuku Umeshu | 560 Yen | |
| Grand Ardeche Chardonnay | 500 - Yen | Glass |
| Domaine des Marronnniers Chablis | 500 - Yen | Glass |
| Lemonade | 420 Yen | |
| Sudachi | 420 Yen | |
| Apple Juice | 420 Yen | |
| Orange Juice | 420 Yen | |
| Cola | 420 Yen | |
| Oolong Tea | 420 Yen | |
| Assorted tuna sashimi | 2,600 Yen | Meals For 2 |
| Salted and grilled tuna collar meat | 630 Yen | |
| Simmered organ meats | 530 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Cream croquette | 600 Yen | Meals For 1 |
| Roast beef | 1,350 Yen | Meals For 1 |
| Grilled rice ball | 430 Yen | TwoAn onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| "Tekka" raw tuna rice bowl | 1,250 Yen | Meals For 1Slices of tuna sashimi served with shredded nori (toasted seaweed) over sushi rice. |
| Tuna sushi roll | 980 Yen | Meals For 1 |
| Negi toro (tuna paste with green onion roll) roll | 950 Yen | Meals For 1 |
| Ochazuke(rice with tea) | 680 Yen | Meals For 1Japanese tea poured over rice. Sometimes topped with seaweed or other toppings. |
| Tuna sushi roll | 1,060 Yen | Meals For 1 |
| Sherbet | 430 Yen | Meals For 1 |
| Gelato | 490 Yen | Meals For 1 |
| Gelato | 490 Yen | Meals For 1 |
| Gelato | 490 Yen | Meals For 1 |
| Assorted tuna sashimi | 2,600 Yen | Meals For 2 |
| Negi toro (tuna paste with green onion roll) roll | 2,210 Yen | |
| Raw fatty tuna and spring onion rice bowl | 880 Yen | Meals For 1Pureed tuna sashimi sprinkled with diced green onion and served over a bowl of rice. |
| Other cutlets | 700 Yen | Meals For 1 |
| Mixed hotpot | 1,470 Yen | |
| Salted and grilled tuna collar meat | 630 Yen | |
| Very fatty bluefin tuna sashimi | 3,500 - Yen | Thinly cut very fatty area of bluefin tuna served raw with soy sauce. |
| Simmered organ meats | 530 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Meatballs | 280 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Octopus sashimi | 780 Yen | Meals For 1Thinly cut raw or slightly boiled octopus served with soy sauce. |
| Edamame beans | 460 Yen | Meals For 1Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Whitebait with grated daikon | 600 Yen | Meals For 1Baby sardines served with freshly grated daikon. |
| Potato salad | 480 Yen | Meals For 1 |
| Vegetable salad | 680 Yen | Meals For 1 |
| Assorted pickles | 410 Yen | Meals For 1Platter of various kinds of pickles. |
| Japanese-style rolled omelet | 530 Yen | Meals For 1A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Grilled clams with butter | 780 Yen | Meals For 1 |
| Grilled sea urchin | 1,000 Yen | Meals For 1 |
| Beef rib | 950 Yen | Meals For 1 |
| Simmered meat and tofu | 680 Yen | Meals For 1A dish of tofu stewed with beef or pork. |
| Anago(eel) | 1,050 Yen | Meals For 1 |
| Ray fin | 650 Yen | Meals For 1Dried fin of a ray fish, lightly seared and usually eaten with soy sauce or mayonnaise |
| Squid tempura | 580 Yen | Meals For 1Squid coated in a soft wheat flour batter and deep-fried. |
| Seared pig's tortters | 650 Yen | Meals For 1A dish created by heating one side of a block of seasoned pig's trotter at a high temperature. |
| Chorizo | 560 Yen | Meals For 1A spicy pork sausage. |
| Scallion okonomiyaki | 500 Yen | Meals For 1Batter filled with a generous portion of finely chopped onions and grilled on an iron hot plate |
| Liver | 580 Yen | Meals For 1A dish of grilled liver on a skewer. |
| Fried octopus | 750 Yen | Meals For 1Octopus that is lightly battered and fried in oil. |
| Deep fried horse mackerel | 700 Yen | Meals For 1 |
| Fried chicken | 630 Yen | Meals For 1Chicken meat lightly battered and fried in oil. |
| TAKETSURU | 820 - Yen | Medium Bottle |
| Asahi Super Dry | 480 Yen | Medium Mug |
| Kuro Kirishima | 2,350 Yen | Half Bottle |
| Ichiban Fuda | 2,350 Yen | Half Bottle |
| Grand Ardeche Chardonnay | 2,800 - Yen | Full Bottle |
| Domaine des Marronnniers Chablis | 2,800 - Yen | Full Bottle |
| Asahi Super Dry | 420 Yen | Glass |
| Kuro Kirishima | 4,650 Yen | Issho (1.8L) |
| Ichiban Fuda | 4,650 Yen | Issho (1.8L) |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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