freehand AOYAMA Location and Menu in Tokyo, Japan
Hours of Operation
Friday & Day before holiday Lunch__inner: 11:30 - 4:30, the following day Monday - Thursday & Saturday & Sunday & Holiday Lunch__inner: 11:30 - 24:00(L.O.22:30, Drink L.O. 23:30)
Restaurant Menu
| Other Cheese fondues / cheese dishes | 1,800 Yen | |
| Carpaccio (fish) | 1,200 Yen | |
| Prosciutto | 640 Yen | |
| Other Cheese fondues / cheese dishes | 1,800 Yen | |
| Carpaccio (fish) | 1,200 Yen | |
| Prosciutto | 640 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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