Freedom Road Location and Menu in Osaka, Japan
Hours of Operation
Monday - Saturday Dinner: 17:00 - 3:00, the following day Sunday Dinner: 17:00 - 24:00
Restaurant Menu
| Assorted sashimi | 1,000 Yen | Meals For 1 |
| Omelet of spicy cod roe | 580 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Seafood salad | 680 Yen | |
| Assorted nigiri sushi | 1,000 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted tempura | 1,000 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Kansai-style okonomiyaki | 480 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Salted and grilled Atka mackerel | 800 Yen | Atka mackerel seasoned with salt and grilled. |
| Fried skewer / Cutlet skewer | 480 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Chocolate parfait | 480 Yen | |
| Caesar salad | 580 Yen | |
| Salmon rice bowl | 680 Yen | Raw or grilled salmon served over rice. |
| Zosui (rice and egg only) | 580 Yen | |
| Yakisoba noodles | 600 Yen | |
| Wheat noodles with shrimp tempura | 780 Yen | Wheat noodles served in a hot broth and topped with shrimp tempura. |
| Sapporo Black Label | 390 Yen | Medium Mug |
| Yebisu | 600 Yen | Medium Bottle |
| Kametsubo Jikomi | 500 Yen | |
| Kametsubo Jikomi | 500 Yen | |
| Kiku-Masamune Kahogura Kimoto Junmai Gijo | 500 Yen | |
| Kumesen | 500 Yen | |
| Kakubin | 500 Yen | |
| Umeshu | 500 Yen | Glass |
| Chuhai | 380 Yen | |
| Lemon Sour | 380 Yen | Medium Mug |
| Lime Sour | 380 Yen | Medium Mug |
| Yuzu Sour | 380 Yen | Medium Mug |
| Peach Sour | 380 Yen | Medium Mug |
| Grape Sour | 380 Yen | Medium Mug |
| Pineapple Sour | 380 Yen | Medium Mug |
| Black Tea Highball | 380 Yen | Medium Mug |
| Lychee Sour | 380 Yen | Medium Mug |
| Blue Hawaii | 380 Yen | Medium Mug |
| Green Apple Sour | 380 Yen | Medium Mug |
| Muscat sour | 380 Yen | Medium Mug |
| Flat Lemon Sour | 380 Yen | Medium Mug |
| Plum Sour | 380 Yen | Medium Mug |
| Green Tea | 250 Yen | Glass |
| Orange Juice | 250 Yen | Glass |
| Cola | 250 Yen | Glass |
| Assorted sashimi | 1,000 Yen | Meals For 1 |
| Assorted nigiri sushi | 1,000 Yen | Meals For 1Platter of various kinds of sushi, each piece made by placing the ingredients on top of hand-pressed vinegared rice. |
| Assorted tempura | 1,000 Yen | Meals For 1Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Fried cartilage | 480 Yen | |
| Chicken thigh | 680 Yen | Grilled chicken thigh. |
| Yakisoba noodles | 600 Yen | |
| Omelet of spicy cod roe | 580 Yen | A dish of beaten egg mixed with spicy cod roe and 'dashi' stock and cooked while simultaneously wrapping. |
| Seafood tartare | 580 Yen | |
| Kansai-style okonomiyaki | 480 Yen | Kansai (western Japanese) style pancake made from wheat flour mixed with meat, vegetables and other and then grilled. |
| Tonpei-yaki(stirfried cabbage and meat topped with egg) | 580 Yen | A dish of pork belly and cabbage mixed in egg dough and grilled. |
| Seafood salad | 680 Yen | |
| Caesar salad | 580 Yen | |
| Grilled Whole Squid | 480 Yen | A dish where a squid is seasoned and grilled whole. |
| Seafood okonomiyaki | 580 Yen | Various seafood and other ingredients added to batter made with flour and grilled on an iron hot plate. |
| Grilled potatoes and bacon with cheese | 680 Yen | |
| Fried potatoes | 380 Yen | |
| Fried skewer / Cutlet skewer | 480 Yen | A platter of various types of skewered ingredients dipped in batter and deep-fried in oil. |
| Salted and grilled Atka mackerel | 800 Yen | Atka mackerel seasoned with salt and grilled. |
| Fried tofu with soup | 480 Yen | A dish where 'dashi' stock soup is poured over deep-fried tofu. |
| Wheat noodles with shrimp tempura | 780 Yen | Wheat noodles served in a hot broth and topped with shrimp tempura. |
| Udon with grated kelp | 580 Yen | Warm udon topped with grated kelp. |
| Wheat noodles | 580 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Udon with raw egg | 530 Yen | Warm udon topped with raw egg. |
| Wheat noodles with sweet fried tofu | 580 Yen | A dish of hot wheat noodles topped with deep fried tofu cooked in sweet soy sauce. |
| Wheat noodles with a topping | 480 Yen | A dish of wheat noodles in a hot soup broth. |
| Salmon rice bowl | 680 Yen | Raw or grilled salmon served over rice. |
| Zosui (rice and egg only) | 580 Yen | |
| Fried chicken | 580 Yen | Chicken meat lightly battered and fried in oil. |
| Grilled rice ball | 200 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Chocolate parfait | 480 Yen |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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