Fisheries Laboratory, Kinki University Location and Menu in Tokyo, Japan

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Hours of Operation

Lunch: 11:30 - 15:00(L.O.14:00) Monday - Saturday Dinner: 17:00 - 23:00(L.O.22:00) Sunday & Holiday Dinner: 17:00 - 22:00(L.O.21:00, Drink L.O. 21:30)

Restaurant Menu

Assorted sashimi, 5 kinds 2,800 Yen Meals For 3
Sashimi 750 Yen
Sashimi 900 Yen
Tuna salad 550 Yen
Goi cuon (raw spring rolls) 950 Yen
Avocado and seafood salad 650 Yen
Other fish dishes 850 Yen
Whitebait salad 800 Yen
Bagna cauda 850 Yen
Satsuma age / Fishcakes 600 Yen
Cream cheese 500 Yen A soft, mellow cheese which is made from milk or fresh cream.
Seafood salad 850 Yen
Other pizzas 800 Yen
Seafood gratin 800 Yen
Other hams / sausages / smoked meats 900 Yen
Pork loin steak 950 Yen
Wild game meat dishes 1,800 Yen
Wagyu beef steak 2,500 Yen
Fried chicken 650 Yen Chicken meat lightly battered and fried in oil.
Fragrant Fry 750 Yen A fried food made by frying ingredients together in oil with shiso and other fragrant vegetables.
Ajillo 950 Yen
Other tempura 950 Yen Pieces of seafood or vegetables coated in a wheat flour batter and deep-fried.
Sushi roll 1,000 Yen
Kaisen Chazuke(seafood and rice with tea) 900 Yen Sea bream and shrimp, salt-water eel, sea urchin, or other seafoods are plentifully arranged by color on top of rice.
Other ice cream / frozen desserts 500 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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