Fish Bank TOKYO Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:30 - 23:30
Restaurant Menu
| Carefully Selected Fruits & Today's Sherbet | ||
| Pear Charlotte with Slightly Bitter Caramel & Chocolate Sauce | ||
| Apple Jelly & Parfait with Brioche & French Toast | ||
| Caramelized Wasanbon Sugar Blancmange with Mandarin Orange | ||
| Chestnut Tart with Cassis Sorbet | ||
| Hokkaido Sea Urchin Flan | ||
| Freshly Caught! Oyster Platter | ||
| Seafood Pâté de Campagne with Aromatic Croutons | ||
| Red King Crab - Crispy Crab Cake with Tomato Mousseline | ||
| Salade Niçoise - Fish Bank Style | ||
| Clam Chowder with Large Clams from Akkeshi, Hokkaido | ||
| Fish Bank Pescatore with Plenty of Seafood | ||
| Carefully Selected Black Japanese Beef Fillet Steak | ||
| Grilled Kumamoto Aso Red Beef Sirloin | ||
| Benedict-Style Tuna with Poached Egg | ||
| Roasted Lamb Rack from New Zeeland | ||
| Grilled Lobster with Béarnaise Sauce | ||
| Fresh Seafood Bouillabaisse with Aioli sauce & Croutons | ||
| Glass of wine | ||
| Soft drinks | Ripe mango juice, fresh grapefruit juice, etc. | |
| Perilla-Flavored Daisen Chicken & Kujo Leeks in Oil-Base Spaghetti | ||
| Walleye Polack Roe & Broccoli in Creamy Spaghetti | ||
| Crispy Fried Daisen Chicken with Cheese & Butter | ||
| Seafood in Tomato-Base Spaghetti | ||
| Seasonal Fresh Fish & Japanese Scallops Poele - Provence Style | ||
| Pork Cheek Meat Simmered in Red Wine Vinegar with Burdock Flavors | ||
| Black Japanese Beef Grilled Steak with Gravy Sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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