Fish Bank TOKYO Location and Menu in Tokyo, Japan

4.2 based on 69 votes

Hours of Operation

Monday - Sunday Lunch: 11:30 - 15:00 Monday - Sunday Dinner: 17:30 - 23:30

Restaurant Menu

Carefully Selected Fruits & Today's Sherbet
Pear Charlotte with Slightly Bitter Caramel & Chocolate Sauce
Apple Jelly & Parfait with Brioche & French Toast
Caramelized Wasanbon Sugar Blancmange with Mandarin Orange
Chestnut Tart with Cassis Sorbet
Hokkaido Sea Urchin Flan
Freshly Caught! Oyster Platter
Seafood Pâté de Campagne with Aromatic Croutons
Red King Crab - Crispy Crab Cake with Tomato Mousseline
Salade Niçoise - Fish Bank Style
Clam Chowder with Large Clams from Akkeshi, Hokkaido
Fish Bank Pescatore with Plenty of Seafood
Carefully Selected Black Japanese Beef Fillet Steak
Grilled Kumamoto Aso Red Beef Sirloin
Benedict-Style Tuna with Poached Egg
Roasted Lamb Rack from New Zeeland
Grilled Lobster with Béarnaise Sauce
Fresh Seafood Bouillabaisse with Aioli sauce & Croutons
Glass of wine
Soft drinks Ripe mango juice, fresh grapefruit juice, etc.
Perilla-Flavored Daisen Chicken & Kujo Leeks in Oil-Base Spaghetti
Walleye Polack Roe & Broccoli in Creamy Spaghetti
Crispy Fried Daisen Chicken with Cheese & Butter
Seafood in Tomato-Base Spaghetti
Seasonal Fresh Fish & Japanese Scallops Poele - Provence Style
Pork Cheek Meat Simmered in Red Wine Vinegar with Burdock Flavors
Black Japanese Beef Grilled Steak with Gravy Sauce

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Also Viewed

Hot Menus