Fire bird Location and Menu in Tochigi, Japan
Hours of Operation
Tuesday - Sunday 18:00 - 1:00, the following day(L.O.24:30)
Restaurant Menu
| Fried chicken wings | 500 Yen | Chicken wings called "teba," breaded and fried with oil. |
| Fried chicken wings | 500 Yen | Chicken wings called "teba," breaded and fried with oil. |
| Fried chicken | 620 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Fried chicken with vinegar and tartar sauce | 720 Yen | |
| Fried potatoes | 480 Yen | |
| Fried chicken | 460 Yen | Chicken meat lightly battered and fried in oil. |
| Cobb salad | 880 Yen | |
| Green salad | 1,280 Yen | |
| Jamon Serrano | 1,080 Yen | |
| Simmered organ meats | 380 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Chicken skin and ponzu | 480 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Pickles | 480 Yen | |
| Pickles | 480 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Pickles | 380 Yen | A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.). |
| Assorted grilled skewers, 5 kinds | 860 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Fried chicken wings | 500 Yen | Chicken wings called ''teba,'' breaded and fried with oil. |
| Assorted sashimi | 500 Yen | Platter of several kinds of seafood sashimi. |
| Simmered organ meats | 380 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Mizutaki | 2,800 Yen | |
| Fried chicken | 620 Yen | Chicken meat lightly battered and fried in oil. |
| Cobb salad | 880 Yen | |
| Meatballs served with egg yolk | 620 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Fried chicken | 600 Yen | Chicken meat lightly battered and fried in oil. |
| Carpaccio (fish) | 720 Yen | |
| "Oyako" chicken and egg rice bowl | 680 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Fried chicken with vinegar and tartar sauce | 720 Yen | |
| Fried chicken wings | 500 Yen | Chicken wings called ''teba,'' breaded and fried with oil. |
| Mashed potato | 460 Yen | A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Assorted grilled skewers, 5 kinds | 860 Yen | Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame. |
| Chicken thigh | 180 Yen | Grilled chicken thigh. |
| Negima (green onion peices and chicken) | 200 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Liver | 220 Yen | A dish of grilled liver on a skewer. |
| Bonjiri(chicken tailbone meat) | 200 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Heart | 200 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken tenderloin skewer with wasabi | 180 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Chicken skin skewer | 180 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Seseri(chicken neck meat) | 200 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Gizzard | 200 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Cartilage | 190 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Other Yakitori / skewers | 300 Yen | |
| Other Yakitori / skewers | 140 Yen | |
| Other Yakitori / skewers | 120 Yen | |
| Other Yakitori / skewers | 140 Yen | |
| Other Yakitori / skewers | 160 Yen | |
| Other Yakitori / skewers | 140 Yen | |
| Other Yakitori / skewers | 170 Yen | |
| Mizutaki | 2,800 Yen | |
| Assorted sashimi | 500 Yen | Platter of several kinds of seafood sashimi. |
| Japanese-style rolled omelet | 680 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Meatballs served with egg yolk | 620 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Smoked | 680 Yen | A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature. |
| Carpaccio (fish) | 720 Yen | |
| Mashed potato | 460 Yen | A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc. |
| Mashed potato | 460 Yen | A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc. |
| Chinese noodles in white broth | 560 Yen | |
| "Oyako" chicken and egg rice bowl | 680 Yen | Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice. |
| Chicken rice soup | 380 Yen | A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft. |
| Pudding | 480 Yen | |
| Sherbet | 300 Yen | |
| Yebisu | 550 Yen | |
| Sapporo Black Label | 600 Yen | Medium Bottle |
| Sapporo Premium Alcohol Free | 420 Yen | Small Bottle |
| Assorted sashimi | 980 Yen | Platter of several kinds of seafood sashimi. |
| Assorted sashimi | 980 Yen | Platter of several kinds of seafood sashimi. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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