Fire bird Location and Menu in Tochigi, Japan

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Hours of Operation

Tuesday - Sunday 18:00 - 1:00, the following day(L.O.24:30)

Restaurant Menu

Fried chicken wings 500 Yen Chicken wings called "teba," breaded and fried with oil.
Fried chicken wings 500 Yen Chicken wings called "teba," breaded and fried with oil.
Fried chicken 620 Yen Chicken meat lightly battered and fried in oil.
Fried chicken 600 Yen Chicken meat lightly battered and fried in oil.
Fried chicken with vinegar and tartar sauce 720 Yen
Fried potatoes 480 Yen
Fried chicken 460 Yen Chicken meat lightly battered and fried in oil.
Cobb salad 880 Yen
Green salad 1,280 Yen
Jamon Serrano 1,080 Yen
Simmered organ meats 380 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Chicken skin and ponzu 480 Yen Boiled chicken skin dressed with Japanese citrus and soy sauce.
Pickles 480 Yen
Pickles 480 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Pickles 380 Yen A type of food in which ingredients are marinated in seasonings (salt, rice bran, vinegar, miso, soy sauce etc.).
Assorted grilled skewers, 5 kinds 860 Yen Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Fried chicken wings 500 Yen Chicken wings called ''teba,'' breaded and fried with oil.
Assorted sashimi 500 Yen Platter of several kinds of seafood sashimi.
Simmered organ meats 380 Yen Pork or beef organ meats stewed in a soy or miso sauce.
Mizutaki 2,800 Yen
Fried chicken 620 Yen Chicken meat lightly battered and fried in oil.
Cobb salad 880 Yen
Meatballs served with egg yolk 620 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Fried chicken 600 Yen Chicken meat lightly battered and fried in oil.
Carpaccio (fish) 720 Yen
"Oyako" chicken and egg rice bowl 680 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Fried chicken with vinegar and tartar sauce 720 Yen
Fried chicken wings 500 Yen Chicken wings called ''teba,'' breaded and fried with oil.
Mashed potato 460 Yen A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Assorted grilled skewers, 5 kinds 860 Yen Platter of 5 kinds of meat, vegetables and other cut into bite sized pieces and threaded onto skewers, grilled on an open flame.
Chicken thigh 180 Yen Grilled chicken thigh.
Negima (green onion peices and chicken) 200 Yen A dish of bite-sized pieces of grilled chicken and green onion on a skewer.
Liver 220 Yen A dish of grilled liver on a skewer.
Bonjiri(chicken tailbone meat) 200 Yen A dish of bite-sized pieces of chicken coccyx on a stick.
Heart 200 Yen A dish of grilled chicken heart on a skewer.
Chicken tenderloin skewer with wasabi 180 Yen Chicken breast skewered and grilled over an open flame, topped with wasabi.
Chicken skin skewer 180 Yen Bite-sized chicken skin skewered and grilled over an open flame.
Seseri(chicken neck meat) 200 Yen A dish of spit-roasted seasoned chicken neck meat on a skewer.
Gizzard 200 Yen A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Cartilage 190 Yen A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer.
Other Yakitori / skewers 300 Yen
Other Yakitori / skewers 140 Yen
Other Yakitori / skewers 120 Yen
Other Yakitori / skewers 140 Yen
Other Yakitori / skewers 160 Yen
Other Yakitori / skewers 140 Yen
Other Yakitori / skewers 170 Yen
Mizutaki 2,800 Yen
Assorted sashimi 500 Yen Platter of several kinds of seafood sashimi.
Japanese-style rolled omelet 680 Yen A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Meatballs served with egg yolk 620 Yen Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating.
Smoked 680 Yen A cooking process in which food such as fish or meat is flavored with smoke that comes from burning wood at a high temperature.
Carpaccio (fish) 720 Yen
Mashed potato 460 Yen A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
Mashed potato 460 Yen A dish of boiled potatoes mashed and flavoured with milk, butter, salt and pepper etc.
Chinese noodles in white broth 560 Yen
"Oyako" chicken and egg rice bowl 680 Yen Chicken covered with scrambled egg and other ingredients while being simmered in broth, served over a bowl of rice.
Chicken rice soup 380 Yen A dish of rice and chicken boiled in a large amount of 'dashi' stock until soft.
Pudding 480 Yen
Sherbet 300 Yen
Yebisu 550 Yen
Sapporo Black Label 600 Yen Medium Bottle
Sapporo Premium Alcohol Free 420 Yen Small Bottle
Assorted sashimi 980 Yen Platter of several kinds of seafood sashimi.
Assorted sashimi 980 Yen Platter of several kinds of seafood sashimi.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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