Erakokyuu Location and Menu in Okinawa, Japan
Hours of Operation
Monday - Saturday 17:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:30) Sunday 17:00 - 24:00(L.O.23:00, Drink L.O. 23:30)
Restaurant Menu
| Sushi Poured with Roasted Fatty Salmon and Salmon Roe | ||
| Sushi Poured with Crab | ||
| Sushi Poured with Salmon Roe | ||
| Sushi Poured with Crab and Salmon Roe | ||
| Okinawa Fried Noodle | ||
| Assorted 3 types (for 1 to 2 people) | ||
| Assorted 5 types (for 2 to 3 people) | ||
| Assorted 7 types (for 3 to 4 people) | ||
| Grilled Fish of the Day | ||
| Crab Paste Grilled in the Shell | This must be good for Japanese sake! | |
| Sea grapes produced in Kumeshima | ||
| Okinawa Mozuku Salad | ||
| Seafood Natto (Bomb) | ||
| Horse Meat Sashimi Assorted in Red and White | ||
| Cheese and Shuto (salted and fermented skip jack tuna organ) | ||
| Clam Steamed with Sake | ||
| Homemade Fermented Squid | ||
| Spicy Salted Cod Stomach | ||
| Handmade "Motobu Beef" Croquette | ||
| Deep-fried Young Chicken | ||
| Deep-fried Okinawa Tofu - covered with green onions - | ||
| Bitter Melon Champuru (Stir fry) | ||
| Somen Noodle Champuru (Stir fry) | ||
| Okinawa Tofu Champuru (Stir fry) | ||
| Handmade Potato Salad - Wasabi Flavor - | ||
| Okinawa Shallots | ||
| Juicy Tomato | ||
| Crispy Salted Cabbage | ||
| Rice in (Tea) Broth (Plum, Salmon, Kelp, Seasoned Cod Roe) | ||
| Surprising Raw Tuna Roll |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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