Menu With Price Menus in Japan Enya 922

Enya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Thursday 17:00 - 3:00, the following day Friday & Saturday & Day before holiday 17:00 - 5:00, the following day Sunday & Holiday 16:00 - 24:00

Restaurant Menu

Chicken shabu-shabu	980 Yen	A dish that involves thinly sliced pieces of chicken placed in hot broth to cook for a short time, and then eaten with sauce.
Chicken skin skewer	140 Yen	Bite-sized chicken skin skewered and grilled over an open flame.
Heart	140 Yen	A dish of grilled chicken heart on a skewer.
Gizzard	140 Yen	A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer.
Sasami (chicken tenderloin)	140 Yen	Chicken dish made using flesh cut from the ribs called “Sasami.”
Seseri(chicken neck meat)	140 Yen	A dish of spit-roasted seasoned chicken neck meat on a skewer.
Bonjiri(chicken tailbone meat)	160 Yen	A dish of bite-sized pieces of chicken coccyx on a stick.
Chicken thigh	160 Yen	Grilled chicken thigh.
Meatballs	180 Yen	Ground meat or seafood etc. mixed with other ingredients and grilled.
White liver	200 Yen	A dish of spit-roasted white liver (chicken liver) on a skewer.
Assorted grilled chicken skewers, 5 kinds	620 Yen
Grilled Green Onions	120 Yen
Shishito green pepper	120 Yen	A dish of spit-roasted shishito green peppers on a skewer.
Shiitake Mushrooms	120 Yen
Grilled pork skewer	180 Yen
Grilled pork skewer	180 Yen
Grilled pork skewer	180 Yen
Potato salad	450 Yen
Other Japanese-style Salad	480 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Vegetable salad	580 Yen
Tofu Salad	520 Yen	A salad of tofu and vegetables.
Partially cooked chicken with wasabi	580 Yen
Chicken skin and ponzu	420 Yen	Boiled chicken skin dressed with Japanese citrus and soy sauce.
Grilled mushrooms with butter	580 Yen	A dish of mushrooms grilled with butter.
Tori(chicken)	480 Yen
Japanese-style rolled omelet	680 Yen	A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping.
Chicken thigh	630 Yen	Grilled chicken thigh.
Edamame beans	380 Yen	Soybeans which are harvested when they are not yet ripe, and boiled in salt water.
Vegetable sticks	380 Yen
Other Japanese-style Salad	380 Yen	A salad of raw vegetables with a soy sauce-based dressing.
Assorted pickles	380 Yen	Platter of various kinds of pickles.
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Sliced tomatoes	420 Yen	A dish of sliced cool tomatoes.
Radish Kimchi	420 Yen
Spicy cod innards	480 Yen
Shark cartilage with pickled plum	580 Yen	Shark cartilage with a dressing of pickled plums.
Fried chicken	580 Yen	Chicken meat lightly battered and fried in oil.
Fried chicken cartilage	550 Yen	Chicken cartilage lightly battered and fried in oil.
Ham cutlet	580 Yen	Cake of minced ham coated in soft wheat flour, beaten egg and breadcrumbs, and deep-fried.
Fried potatoes	480 Yen
Other mixed rice / rice dishes	620 Yen
Seared specialty rice bowl	1,080 Yen	Seared meat or seafood served over a bowl of rice.
Wheat noodles with meat	680 Yen	A dish of hot wheat noodles topped with meat cooked in sweet soy sauce.
Warabimochi (bracken-starch dumpling covered in sweet, toasted soybean flour)	350 Yen
Ice cream	380 Yen
Sherbet	350 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Enya Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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