Enya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday 17:00 - 4:30, the following day
Restaurant Menu
| Salted and grilled tuna collar meat | 680 Yen | |
| Sichuan vegetables | 580 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Crushed tuna | 680 Yen | Cubed tuna which is cut finely together with herbs and miso. |
| Shrimp and avocado salad | 680 Yen | |
| Isobe pizza | 780 Yen | Pizza topped with 'nori' (seaweed). |
| Simmered pork belly | 780 Yen | A dish of pork ribs (boned rib) stewed with potherbs. |
| Paw Pia Sot | 780 Yen | Ingredients are wrapped in rice paper. Served with sweet dipping sauce. |
| Tom yum goong | 1,180 Yen | Shrimp and other ingredients stewed with Thai spices in a chicken broth soup. |
| Edamame beans | 380 Yen | Soybeans which are harvested when they are not yet ripe, and boiled in salt water. |
| Cabbage | 380 Yen | A dish made up of raw cabbage which has been roughly cut into bite-sized chunks. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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