Enshuuya Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday 17:00 - 23:00
Restaurant Menu
| Raw tuna rice bowl | 730 Yen | |
| Eel served over rice in a lacquered box | 2,800 Yen | |
| Assorted tempura | 1,250 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Raw tuna rice bowl | 730 Yen | |
| Eel served over rice in a lacquered box | 2,800 Yen | |
| Assorted tempura | 1,250 Yen | Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried. |
| Banquet course with Japanese freerange Ise lobster & seabream shabu-shabu, fresh sashimi, & tempura! | ||
| Celebration course with Japanese freerange Ise lobster & seabream, fresh sashimi, & tempura! | ||
| Special select course with Sanriku black abalone, fresh sashimi & tempura! | ||
| Celebration course with Japanese freerange Ise lobster & tiger prawn, with fresh sashimi & tempura! | ||
| Bishoku course with Japanese freerange Ise lobster, seabream & flounder sashimi, & seasonal tempura! | ||
| Hearty course with Japanese freerange Ise lobster, Hokkaido king crab, tiger prawn & fresh sashimi, & tempura! | ||
| Keishuku course with Japanese freerange Ise lobster, Hokkaido king crab shabu-shabu, & fresh fish! | ||
| Bishoku course with Japanese freerange Ise lobster & Sanriku black abalone, fresh sashimi, & seasonal tempura! | ||
| Refreshing course with Sanriku black abalone sashimi! | ||
| Gratitude course with Japanese freerange Ise lobster & flounder sashimi & other fresh sashimi! | ||
| Kaiseki course with tiger prawn & river trout! | ||
| Kaiseki course with roasted fresh king crab, sashimi, & tempura! | ||
| Special select course with domestic freerange Ise prawn, fresh sashimi, & tempura! | ||
| Gensen course with horse mackerel, mackerel, & fresh tempura! | ||
| Edomae-style seasonal Kaiseki course! | ||
| Fresh fish & vegetables! Hearty course with the season's freshest ingredients! | ||
| Edomae-style lunch Kaiseki course! | ||
| Domestic freerange Ise lobster & red queen crab shabu-shabu course! | ||
| Edomae-style sushi Kaiseki course! | ||
| Seafood shabu-shabu course! | ||
| Kyushu freerange longtooth grouper course! | ||
| Course with Kyushu freerange longtooth grouper & fresh king crab roasted over Bincho charcoal! | ||
| Full course with fresh Japanese freerange prawns! |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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