Enshuuya Location and Menu in Tokyo, Japan

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Hours of Operation

Monday - Saturday Lunch: 11:30 - 14:00 Monday - Saturday 17:00 - 23:00

Restaurant Menu

Raw tuna rice bowl 730 Yen
Eel served over rice in a lacquered box 2,800 Yen
Assorted tempura 1,250 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Raw tuna rice bowl 730 Yen
Eel served over rice in a lacquered box 2,800 Yen
Assorted tempura 1,250 Yen Platter of various kinds of seafood, vegetables and other ingredients, each piece coated in a soft wheat flour batter and deep-fried.
Banquet course with Japanese freerange Ise lobster & seabream shabu-shabu, fresh sashimi, & tempura!
Celebration course with Japanese freerange Ise lobster & seabream, fresh sashimi, & tempura!
Special select course with Sanriku black abalone, fresh sashimi & tempura!
Celebration course with Japanese freerange Ise lobster & tiger prawn, with fresh sashimi & tempura!
Bishoku course with Japanese freerange Ise lobster, seabream & flounder sashimi, & seasonal tempura!
Hearty course with Japanese freerange Ise lobster, Hokkaido king crab, tiger prawn & fresh sashimi, & tempura!
Keishuku course with Japanese freerange Ise lobster, Hokkaido king crab shabu-shabu, & fresh fish!
Bishoku course with Japanese freerange Ise lobster & Sanriku black abalone, fresh sashimi, & seasonal tempura!
Refreshing course with Sanriku black abalone sashimi!
Gratitude course with Japanese freerange Ise lobster & flounder sashimi & other fresh sashimi!
Kaiseki course with tiger prawn & river trout!
Kaiseki course with roasted fresh king crab, sashimi, & tempura!
Special select course with domestic freerange Ise prawn, fresh sashimi, & tempura!
Gensen course with horse mackerel, mackerel, & fresh tempura!
Edomae-style seasonal Kaiseki course!
Fresh fish & vegetables! Hearty course with the season's freshest ingredients!
Edomae-style lunch Kaiseki course!
Domestic freerange Ise lobster & red queen crab shabu-shabu course!
Edomae-style sushi Kaiseki course!
Seafood shabu-shabu course!
Kyushu freerange longtooth grouper course!
Course with Kyushu freerange longtooth grouper & fresh king crab roasted over Bincho charcoal!
Full course with fresh Japanese freerange prawns!

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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