Ennichi Location and Menu in Kanagawa, Japan
Hours of Operation
Monday - Friday 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30), 17:00 - 4:00, the following day(L.O.3:00, Drink L.O. 3:30) Sunday & Holiday 15:00 - 1:00, the following day(L.O.24:00, Drink L.O. 24:00)
Restaurant Menu
| Sekitoba | 580 Yen | |
| Tomino Hozan | 580 Yen | |
| Mitake | 600 Yen | |
| Yamaneko | 600 Yen | |
| Satoh Black | 790 Yen | |
| Nakanaka | 560 Yen | |
| Kanehachi | 800 Yen | |
| Lento | 520 Yen | |
| Torikai | 700 Yen | |
| Zanpa | 520 Yen | |
| Tantakatan | 450 Yen | |
| Tokubetsu Honjozo Hakkaisan | 600 Yen | |
| Tengumai Yamahaijikomi Junmaishu | 720 Yen | |
| Seared ray fins | 780 Yen | |
| Lightly-dried squid | 880 Yen | A dish made by searing squid which has been drained of some of its' water content, over an open flame. |
| Simmered organ meats | 480 Yen | Pork or beef organ meats stewed in a soy or miso sauce. |
| Pickled vegetables | 580 Yen | Vegetables pickled in salt, rice bran, miso, mold, etc. |
| Japanese-style rolled omelet | 580 Yen | A dish of beaten egg mixed with 'dashi' stock and cooked while simultaneously wrapping. |
| Tofu steak | 580 Yen | Tofu that is covered in batter and fried with butter. |
| Other stir-fried / grilled food | 680 Yen | |
| Fried burdock | 480 Yen | Burdock lightly battered and fried in oil. |
| Salted and grilled shrimp | 680 Yen | A dish of shell-on shrimps seasoned with salt and grilled. |
| Chilled tofu | 480 Yen | Tofu that is chilled and served with condiments and soy sauce. |
| Chicken skin and ponzu | 450 Yen | Boiled chicken skin dressed with Japanese citrus and soy sauce. |
| Tofu Salad | 680 Yen | A salad of tofu and vegetables. |
| Potato salad | 480 Yen | |
| Assorted seasonal vegetables | 680 Yen | Platter of various kinds of vegetables that are currently in season. |
| Tomato salad | 580 Yen | |
| Caesar salad | 680 Yen | |
| Salad | 880 Yen | |
| Seafood rice bowl | 980 Yen | Assorted sashimi served over rice. |
| Wheat noodles | 650 Yen | Dough made with wheat flour, water and salt etc. Thinly sliced and boiled. |
| Yakisoba noodles with sauce | 780 Yen | |
| Yakisoba noodles with sauce | 780 Yen | |
| Raw tuna rice bowl | 980 Yen | Tuna sashimi served over a bowl of rice. |
| Grilled rice ball | 200 Yen | An onigiri (hand-pressed rice ball) spread with seasonings, such as soy sauce or miso, and cooked on a grill. |
| Other miso soups / clear soups | 200 Yen | |
| Ice cream | 200 Yen | |
| Shiratama(glutinous rice dumpling)parfait | 450 Yen | |
| Fondant au chocolat | 580 Yen | |
| Assorted sashimi | 1,580 - 2,980 Yen | |
| Other oden | 750 Yen | |
| Other Yakitori / skewers | 780 - 1,500 Yen | |
| Negima (green onion peices and chicken) | 180 Yen | A dish of bite-sized pieces of grilled chicken and green onion on a skewer. |
| Chicken thigh | 180 Yen | Grilled chicken thigh. |
| Gizzard | 150 Yen | A dish of spit-roasted seasoned gizzards (a portion of a chicken's stomach) on a skewer. |
| Heart | 150 Yen | A dish of grilled chicken heart on a skewer. |
| Chicken skin skewer | 150 Yen | Bite-sized chicken skin skewered and grilled over an open flame. |
| Hatsumoto (Aorta) | 130 Yen | Grilled Aorta, cut from close to the heart. |
| Cartilage | 150 Yen | A dish of grilled chicken cartilage which is at the tip of chicken breastbone on a skewer. |
| Seseri(chicken neck meat) | 170 Yen | A dish of spit-roasted seasoned chicken neck meat on a skewer. |
| Bonjiri(chicken tailbone meat) | 180 Yen | A dish of bite-sized pieces of chicken coccyx on a stick. |
| Chicken wing tips | 180 Yen | A dish of grilled chicken wings. |
| Chicken liver | 150 Yen | A dish of bite-sized pieces of grilled, seasoned chicken liver on a skewer. |
| Chicken tenderloin skewer with wasabi | 230 Yen | Chicken breast skewered and grilled over an open flame, topped with wasabi. |
| Meatballs | 180 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. |
| Meatballs served with egg yolk | 230 Yen | Ground meat or seafood etc. mixed with other ingredients and grilled. Dip in egg yolk before eating. |
| Quail egg | 180 Yen | A dish of spit-roasted quail eggs on a skewer. |
| Ginkgo | 200 Yen | A dish of spit-roasted ginkgo nuts on a skewer. |
| Pork rib skewer | 250 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Pork rib skewer | 250 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Pork rib skewer | 250 Yen | Bite-sized pork rib meat skewered and grilled over an open flame. |
| Grilled beef skewer | 300 Yen | |
| Assorted sashimi | 1,580 - 2,980 Yen | |
| Other oden | 750 Yen | |
| Other Yakitori / skewers | 780 - 1,500 Yen | |
| Assorted sashimi | 1,580 Yen | Meals For 2 |
| Other Yakitori / skewers | 780 Yen | Meals For 1 |
| Assorted sashimi | 1,580 Yen | Meals For 2 |
| Other Yakitori / skewers | 780 Yen | Meals For 1 |
| Assorted sashimi | 2,980 Yen | Meals For 4 |
| Other Yakitori / skewers | 1,500 Yen | Meals For 2 |
| Assorted sashimi | 2,980 Yen | Meals For 4 |
| Other Yakitori / skewers | 1,500 Yen | Meals For 2 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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