Enju Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday Lunch: 11:30 - 15:00(L.O.14:30) Saturday & Sunday 11:30 - 16:30(L.O.16:00) Monday - Sunday Dinner: 17:00 - 22:00
Restaurant Menu
| Niwa no Uguisu Junmai Ginjo fresh sake, SPARKLING | you can enjoy this sake in various ways by feeling dry texture as well as the unique aromas of sake and the delicious flavors of rice. | |
| SHINRYOKU | An original Shochu cocktail, based on the image of the bright fresh green leaves in Happo-En. | |
| Powdered Green Tea Soy latte | This is a non-alcoholic cocktail. | |
| Chiba – ENJU Daiginjo (our restaurant's original creation) | Original Japanese sake named after SHIRKING Ryotei “ENJU”. | |
| Yamagata – Bakuren Extra Dry Ginjo | Extra dry Ginjo, Japanese sake with + 20 alcohol content. | |
| Kochi – Minami – unfiltered Junmai | Full body, with pure rice-like rich flavors. | |
| Barley Shochu – Miyazaki – Hyakunen no Kodoku (Lit. One Hundred Years of Solitude) | Famous, dream-like barley Shochu! The flavors, closely resembling those of whiskey, make this an exquisite dish. | |
| Sweet Potato Shochu – Kagoshima – Mao | Gentle flavors specific to matured sake you won't get tired of drinking, truly the best of the best. | |
| Sweet Potato Shochu – Kagoshima – Imo | Shochu made with 100% sweet potatoes, namely with malted sweet potato. | |
| Rice Shochu – Kagoshima – Oishi | ||
| Houbai | This is a slightly sparkling plum wine, allowing you to feel the moderate foam, the plum aromas, and the exhilarating feeling similar to that of sparkling wine. | |
| Beer | 800 - Asahi Super Dry – medium-size bottle 800 – Kirin Ichiban Shibori – medium-size bottle 900 – Sapporo Yebisu Beer – medium-size bottle Etc. | |
| Whiskey | 900 – Hakushu (single malt whiskey) 1,300 – Hibiki (blended whiskey) | |
| Wine | 1,000 – glass sparkling wine BOTTEGA PLUTINUM 1,200 – glass wine Etc. | |
| Weekdays Only - Shirking Sushi Traditional Banquet Meal | Appetizers which go well with sake – 8 items, sashimi – 2 types, grilled dish, soup, hand-shaped sushi – 8 pieces, sushi in (tea) broth, Japanese sweets – 7 dishes | |
| Hand-Shaped Sushi "ENJU" (weekdays only) | Starter, 4-color fish side dish, seasonal appetizers & delicacies, hand-shaped sushi – 8 pieces, red miso soup | |
| Soft Rolled Omelet with Soup Stock | ||
| Assorted Pickles | ||
| Shukohassai | A colorful, well-matched assortment of seasonal appetizers and delicacies. | |
| Sashimi (assorted fresh fish) | ||
| Sarada – ENJU - -8-color salad | ||
| Grilled Ray Fins | ||
| Savory Custard in Tea Cup | ||
| Assorted Tempura (serves 1) | ||
| Zaru Udon Noodles (served on bamboo draining basket with dipping sauce), Zaru Soba (buckwheat noodles on bamboo draining basket with dipping sauce) (bonito flavors) | ||
| Tempura on Rice Bowl | ||
| Seafood on Rice Bowl | ||
| Meal Set (rice, miso soup, pickles) | ||
| Hand-Shaped Sushi "ENJU" (weekdays only) | Starter, 4-color fish side dish, seasonal appetizers & delicacies, hand-shaped sushi – 8 pieces, red miso soup | |
| Hot Udon Noodles | ||
| Soy Milk Buckwheat Noodles – Green Japanese Peppercorn – Shredded Leaf Mustard |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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