En Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Friday 11:30 - 15:00(L.O.14:30), 17:00 - 23:30(L.O.22:30) Saturday & Sunday & Holiday 11:30 - 16:00(L.O.15:00), 17:00 - 23:30(L.O.22:30)
Restaurant Menu
| Raw tuna & avocado with wasabi & soy sauce | ||
| Egg-roll flavored with soup, made from organic eggs | ||
| Shabu-shabu with Yuba tofu skin & Imo pork | ||
| Hot Oke-tofu made from Hokkaido Toyomusume soybeans | ||
| Shrimp cake | ||
| Deep-fried Hokkaido Kami-furano pork | ||
| Deep-fried tofu skin & baby sardines with melted cheese | ||
| Seasonal tempura (choice of fish or vegetables) | ||
| Simmered tender Akashi octopus with steamed Satoimo | ||
| Boiled asparagus with fresh Hishio miso | ||
| Kougen cabbage & crab salad | ||
| Black cod grilled with Saikyo-miso | ||
| Jumbo conger simmered with Arima Sansho spice | ||
| Chicken cooked on ishi-yaki hot stone | ||
| Foie gras steak with deep-fried daikon radish | ||
| Stone-cooked Japanese black beef rib roast meat | ||
| Tea-&-rice soup (with 3 assorted toppings) | ||
| Broiled mackerel sushi | ||
| Seasonal Donabe-meshi (Nigata Koshihikari rice served in earthen pot, for 2-3 persons) | ||
| Seasonal ice cream | ||
| Gyokuro cheese cake | ||
| Malts barrel draft | ||
| Sour | ||
| Cocktail and fruit wine | ||
| Authentic shochu | ||
| Sake (180ml) | ||
| Glass of wine | ||
| Bottle of wine | ||
| Sparkling wine |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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