Menu With Price Menus in Japan En 902

En Location and Menu in Tokyo, Japan

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JR Shinjuku Station East Exit 5-minute walk, Tokyo
03-3203-1303 (+81-3-3203-1303)
Cuisine: Izakaya (Japanese Style Pub) Japanese Other Japanese Fusion

Hours of Operation

Monday - Friday 17:00 - 5:00, the following day 2nd Tuesday 17:00 - 24:00 Saturday & Sunday 11:30 - 5:00, the following day

Restaurant Menu

Korean seaweed	280 Yen	A kind of 'nori' seaweed seasoned with salt and sesame oil, which is widely eaten in Korea
Cucumber with moromi miso	280 Yen	Raw cucumber eaten with added moromi miso.
Gatsu (rumen/first stomach chamber)	380 Yen
Spicy cod innards	480 Yen
Seasoned bean sprouts	380 Yen
Seasoned Korean vegetables	380 Yen
Seasoned Korean vegetables	380 Yen
Assorted namul	680 Yen
Sliced tomatoes	380 Yen	A dish of sliced cool tomatoes.
Chilled tofu	380 Yen	Tofu that is chilled and served with condiments and soy sauce.
Cucumber Kimchi	380 Yen
Chinese cabbage kimchi	380 Yen
Radish Kimchi	380 Yen
Assorted kimchi, 3 kinds	780 Yen
Gatsu (rumen/first stomach chamber)	580 Yen
Horse meat tartare	880 Yen
Senmai (third stomach)	880 Yen
Vegetable pajeon	780 Yen
Japchae	780 Yen
Tteokbokki	780 Yen
Dak galbi	780 Yen
Tonsoku (pig's trotters)	480 Yen
Gomtang soup	580 Yen
Spicy Korean yukgaejang soup	680 Yen
Kalbi soup	580 Yen
Reimen	880 Yen
Stone grilled bibimbap	980 Yen
Bibim guksu	980 Yen
Sundubu	880 Yen
Seolleongtang soup	480 Yen
Tsuboduke kalbi yaki (marinated and grilled short ribs)	1,160 Yen	Meals For 2
Tsuboduke harami yaki (marinated and grilled skirt steak)	1,160 Yen	Meals For 2
Horumon (organ meat)	780 Yen
Other yakiniku / organ meats	980 Yen
Beef tongue	1,360 Yen
Premium skirt	1,360 Yen
Extra premium short ribs	1,360 Yen
Ribeye	1,800 Yen
Horumon yaki (grilled organ meat)	580 Yen
Tontoro (pork neck)	580 Yen
Liver	580 Yen
Hatsumoto (Aorta)	580 Yen	Grilled Aorta, cut from close to the heart.
Tsurami (cheek)	580 Yen
Other yakiniku / organ meats	580 Yen
Hatsu (heart)	580 Yen
Other yakiniku / organ meats	580 Yen
Urute (trachea cartilage)	580 Yen
Other yakiniku / organ meats	580 Yen
Negi tan shio (salted tongue with green onions)	580 Yen
Premium rumen	580 Yen
Akasen (abomasum /fourth stomach chamber)	580 Yen
Hachinosu (reticulum/second stomach chamber)	580 Yen
Kashira (temple and cheek)	580 Yen
Kobukuro (uterus)	580 Yen
Harami (skirt)	580 Yen
Other yakiniku / organ meats	580 Yen
Horumon yaki (grilled organ meat)	580 Yen
Other yakiniku / organ meats	580 Yen
Senmai (third stomach)	580 Yen
Other yakiniku / organ meats	580 Yen
Suntory The Premium Malt's	480 Yen
Kaku Highball	380 Yen
Coke Highball	480 Yen
Ginger Highball	480 Yen
Shandygaff	480 Yen
Hoppy Set (Hoppy and Shochu)	480 Yen
All Free	450 Yen
Tomato Highball	380 Yen
Pomegranate Sour	380 Yen
Nanko Umeshu	380 Yen
Mango Liqueur	380 Yen
Grape Liqueur	380 Yen
Kiwifruit Sour	380 Yen
Strawberry Liqueur	380 Yen
Grapefruit Sour	380 Yen
Fresh Lemon Sour	380 Yen
Flat Lemon Liqueur	380 Yen
Oolong Tea Highball	380 Yen
Green Tea Highball	380 Yen
Acerola Sour	380 Yen
Cassis and Soda	580 Yen
Cassis and Orange	580 Yen
Cassis and Oolong	580 Yen
Yuzu Umeshu	580 Yen
Green Tea Umeshu	580 Yen
Nigori Umeshu	580 Yen
Honey Umeshu	580 Yen
White Peach Sour	580 Yen
Makgeolli	480 Yen
Chamisul	480 Yen
Shimabijin	580 Yen
Kuro Kirishima	580 Yen
Cola	280 Yen
Oolong Tea	280 Yen
Orange Juice	280 Yen
Grapefruit Juice	280 Yen
Ginger Ale	280 Yen

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

En Location and Menu in Tokyo, Japan

Hours of Operation

Restaurant Menu

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