En Location and Menu in Osaka, Japan
Hours of Operation
Monday - Thursday & Saturday & Sunday 17:00 - 23:30(L.O.22:45) Friday & Day before holiday 17:00 - 24:00(L.O.23:15)
Restaurant Menu
| Coffee jelly with refined Japanese sugar | ||
| Roasted refined Japanese sugar Rice and rice roll cake | ||
| Kudzu starch noodles with brown syrup | ||
| EN specialty Sea bream and rice cooked in earthen pot | ||
| Special chicken meatball | ||
| [Carefully selected] Delivered from the ocean Assorted sashimi | Please try fresh sashimi assorted luxuriously, prepared with seasonal fish delivered from fishing port every morning. | |
| Specially-prepared tofu | ||
| Tofu skin and cheese deep-fried until melting | ||
| Take a big bite of vegetables | Enjoy with 4 kinds of miso. [Yuzu citrus miso, Pork and garlic miso, Spicy miso, Walnut miso] | |
| Salad with lettuce and boiled whitebait | ||
| Hot vegetables steamed in basket | ||
| Domestic beef steak [150g] | ||
| Assorted chicken tail and Katakoniku (portion between wing and breast) | ||
| Pacific blue fin tuna steak served with grated daikon radish and ponzu citrus sauce | ||
| [Miso] Rockfish grilled with Saikyo miso | ||
| [Salty malt] Pork shoulder loin grilled with salty malt | ||
| [Sake lees] Thick-sliced bacon grilled with sake lees | ||
| Beef tendon Yuzu citrus and daikon radish | ||
| Sea urchin and fluffy egg steamed in small cloth bag | ||
| Shrimp-shaped taro variety dumplings | ||
| Beef tongue stew served with Japanese pepper and garlic toast | ||
| Seafood casserole prepared in Japanese cuisine restaurant | ||
| EN carefully made Steaming-hot rice cooked in earthen pot | Mixed rice with cooking and dashi soup. We offer with "sea bream" from spring to autumn, and fatty "yellow tail" from autumn to winter. | |
| Premium Malt's-------- | ||
| Sparkling wine | ||
| Unfiltered plum wine (12 degrees) | Rich and thick flavor with plenty of pulp | |
| Yuzu citrus wine (12 degrees) | Juice, flesh, flavor and freshness of carefully-selected yuzu citrus contained. | |
| Tasting 3 kinds of sake | Choose 3 kinds of local sake you like | |
| Rice fried with leaf mustard, dried young sardines and five-grain rice | ||
| Roasted salmon and avocado roll sushi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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