Emmado Location and Menu in Tokyo, Japan
Hours of Operation
Monday - Sunday Lunch: 11:00 - 16:00(L.O.15:30) Monday - Sunday Dinner: 18:00 - 23:00(L.O.22:10, Drink L.O. 22:30)
Restaurant Menu
| Crispy gyoza dumpling ～ our famous dish! Have it on its own without dipping sauce! ～ | ||
| Crunchy spring roll | ||
| Shumai dumpling | ||
| Zha cai (Szechuan pickled mustard plant) and cucumber | ||
| Szechuan boiled gyoza dumpling | ||
| Chinese seared beef | ||
| Szechuan banbanji (steamed chicken in sesame sauce) | ||
| Enma-Do salad (with sesame dressing) | ||
| Prawn garlic salad | ||
| Stir-fried seasonal vegetables with salt | ||
| Seasonal vegetables with crab and ankake sauce | ||
| Stir-fried squid and celery | ||
| Asian style prawn on toast | ||
| Stir-fried prawn and broccoli | ||
| Prawn and mayonnaise | ||
| Prawn and special chili sauce | ||
| Deep-fried chicken thigh | ||
| Stir-fried chicken with special miso sauce | ||
| Szechuan stir-fried chichken and cashew nuts | ||
| Sweet and sour pork with black vinegar | ||
| Szechuan simmered beef | ||
| Stir-fried beef giblets with special sauce | ||
| Szechuan mapo tofu | ||
| Dan dan noodles | ||
| Sweet and sour noodles in soup | ||
| Fried noodles with ankake sauce | ||
| Draft beer | ||
| Premium Shaoxing wine | ||
| Handmade almond ice cream | ||
| Assorted appetizers | 890 Yen | Platter of various kinds of appetizers. |
| Sichuan vegetables | 390 Yen | A type of Chinese pickle made from the stalk of the Chinese mustard plant. |
| Smashed cucumber salad | 390 Yen | Cucumber crushed with a pestle and dressed with seasoning. |
| Chilled tofu | 390 Yen | |
| Bang bang chicken | 590 Yen | |
| Bang bang chicken | 590 Yen | |
| Appetizer | 590 Yen | |
| Gyoza | 500 Yen | |
| Spring roll | 500 Yen | |
| Chinese Salad | 690 Yen | |
| Chinese Salad | 790 Yen | |
| Vegetable Stir-fry | 990 Yen | A dish of vegetables fried in pan with a little bit of oil. |
| Celery squid stir fry | 790 Yen | Celery and squid stir fried with a small amount of oil. |
| Chili shrimp | 990 Yen | |
| Chili shrimp | 1,290 Yen | |
| Shrimp mayonnaise stir-fry | 990 Yen | |
| Yu lin chi (Chinese-style fried chicken) | 880 Yen | |
| Other Chinese stir-fries | 890 Yen | |
| Spicy chicken | 890 Yen | Boiled chicken sliced, topped with spices and condiments and served with a spicy sauce. |
| Sweet and sour pork | 890 Yen | |
| Stir-fried organ meat | 990 Yen | A dish of stir-fried innards (intestines). |
| Other Chinese stir-fries | 990 Yen | |
| Spicy tofu and ground meat | 800 - 900 Yen | |
| Chinese noodles in Sichuan-style sesame paste soup | 800 Yen | |
| Chinese noodles in sweet and sour soup | 800 Yen | |
| Gomoku fried rice | 890 Yen | |
| Ankake yakisoba / Crispy yakisoba | 890 Yen | |
| Yakisoba noodles with sauce | 890 Yen | |
| Offal hotpot (spicy miso flavor) | 1,880 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
| Ice cream | 250 Yen | |
| Offal hotpot (spicy miso flavor) | 1,880 Yen | Beef or pork organ meats stewed with vegetables in a hotpot with a chili bean and miso broth. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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